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EFFECT OF OVEN AND MICROWAVE DRYING ON POLYPHENOLS CONTENT AND ANTIOXIDANT CAPACITY OF HERBAL TEA FROM STROBILANTHES CRISPUS LEAVES

机译：烤箱与微波干燥对斯特罗氏菌叶片中茶叶含量的多酚含量及抗氧化能力

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Nur Fatimah Lasano; Asmah Rahmat; Nurul Shazini Ramli; Mohd Fadzelly Abu Bakar;
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1. EFFECT OF OVEN AND MICROWAVE DRYING ON POLYPHENOLS CONTENT AND ANTIOXIDANT CAPACITY OF HERBAL TEA FROM STROBILANTHES CRISPUS LEAVES [J] . Nur Fatimah Lasano, Asmah Rahmat, Nurul Shazini Ramli, Asian Journal of Pharmaceutical and Clinical Research . 2018,第6期

机译：烤箱和微波干燥对刺槐叶片茶多酚含量和抗氧化能力的影响。
2. EFFECT OF OVEN AND MICROWAVE DRYING ON POLYPHENOLS CONTENT AND ANTIOXIDANT CAPACITY OF HERBAL TEA FROM STROBILANTHES CRISPUS LEAVES [J] . Nur Fatimah Lasano, Asmah Rahmat, Nurul Shazini Ramli, Asian Journal of Pharmaceutical and Clinical Research . 2018,第6期

机译：烤箱和微波干燥对刺槐叶片茶多酚含量和抗氧化能力的影响。
3. Optimization of Hot-water Extraction of Dried Yacon Herbal Tea Leaves: Enhanced Antioxidant Activities and Total Phenolic Content by Response Surface Methodology [J] . Ueda Yuto, Apiphuwasukcharoen Nippitch, Tsumumi Shuhei, Food science and technology research . 2019,第1期

机译：干燥Yacon凉茶的热水提取工艺的优化：通过响应面法提高抗氧化活性和总酚含量
4. Application of Green Extraction to Increase the Yield Extract from Keji Beling (Strobilanthes crispus.) Leaves as Hypercholesterolemia Medicine [C] . Angelina, Eldwin Maidiono, Naya Prakasita Putri, International Symposium of Biomedical Engineering . 2019

机译：绿萃取加工从凯吉贝尔（Strobilanthes Crisspus）的产量提取物作为高胆固醇血症药物
5. Fertilizer effects on nutrient elements, total polyphenol and antioxidant content of roselle hibiscus (Hibiscus sabdariffa L.) leaves of Senegal accession. [D] . Chin, Sue Lin. 2013

机译：肥料对塞内加尔登录的玫瑰茄芙蓉的营养元素，总多酚和抗氧化剂含量的影响。
6. Antioxidant Activity and Volatile and Phytosterol Contents of Strobilanthes crispus Dehydrated Using Conventional and Vacuum Microwave Drying Methods [O] . Lisa Yen Wen Chua, Bee Lin Chua, Adam Figiel, 2019

机译：常规和真空微波干燥法脱水后的甜菊的抗氧化活性及挥发性和植物甾醇含量
7. Influence of Steep Time on Polyphenol Content and Antioxidant Capacity of Black, Green, Rooibos, and Herbal Teas [O] . Michael D. McAlpine, Wendy E. Ward 2016

机译：陡峭时间对黑，绿，路易波斯和草药茶多酚含量和抗氧化能力的影响

EFFECT OF OVEN AND MICROWAVE DRYING ON POLYPHENOLS CONTENT AND ANTIOXIDANT CAPACITY OF HERBAL TEA FROM STROBILANTHES CRISPUS LEAVES

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