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Changes in intragastric meal distribution are better predictors of gastric emptying rate in conscious pigs than are meal viscosity or dietary fibre concentration

机译：胃内膳食分布的变化是有意识猪胃排空率的更好预测因子，而不是膳食粘度或膳食纤维浓度

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S. Guerin; Y. Ramonet; J. LeCloarec; M. C. Meunier-Salaün; P. Bourguet; C. H. Malbert;
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1. Changes in intragastric meal distribution are better predictors of gastric emptying rate in conscious pigs than are meal viscosity or dietary fibre concentration [J] . C. H. Malbert, J. LeCloarec, M. C. Meunier-Salaün, The British Journal of Nutrition . 2007,第3期

机译：胃内膳食分布的变化比膳食粘度或膳食纤维浓度更好地预测清醒猪的胃排空率
2. Role of vagal innervation on intragastric distribution and emptying of liquid and semisolid meals in conscious pigs. [J] . Blat S, Guerin S, Chauvin A, Neurogastroenterology and motility . 2001,第1期

机译：迷走神经支配对清醒猪的胃内分布和排空半固体食物的作用。
3. Using Intragastric Meal Distribution and Antral Contractility for Enhanced Gastric Emptying Analysis [J] . Patrick M. Colletti Journal of nuclear medicine technology . 2019,第2期

机译：利用胃内膳食分布和Antral收缩性进行增强胃排空分析
4. Solid Test Meal to Measure the Gastric Emptying with Magnetogastrography [C] . MG Reynaga-Ornelas, JM De la Roca-Chiapas, T Cordova-Fraga, Mexican Symposium on Medical Physics . 2008

机译：固体试验膳食测量磁力图谱的胃排空
5. Minimum dietary fish oil requirement to maintain highly unsaturated fatty acid concentrations in the fillets of sunshine bass fed diets containing little or no fish meal [D] . Lewis, Heidi A. 2006

机译：最低日粮鱼油需求量，以在很少或不添加鱼粉的阳光鲈鱼饲喂鱼片中维持高度不饱和脂肪酸浓度
6. Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food. [O] . L Benini, G Castellani, F Brighenti, 1995

机译：通过去除食物中天然存在的膳食纤维可以加速固体食物的胃排空。
7. Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food. [O] . Benini, L, Castellani, G, Brighenti, F, 1995

机译：通过去除食物中天然存在的膳食纤维，可以加速固体食物的胃排空。

Changes in intragastric meal distribution are better predictors of gastric emptying rate in conscious pigs than are meal viscosity or dietary fibre concentration

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