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INNOVATIVE TECHNOLOGY FOR THE PRODUCTION OF FOOD ADDITIVES FROM PUMPKIN PROCESSING SECONDARY RESOURCES

机译：南瓜加工二级资源生产食品添加剂的创新技术

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G. A. Kupin; N. N. Kornen; A. N. Matvienko; T. A. Shahray; T. V. Pershakova;
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年度 2016
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1. Priority Areas for Diversification of Enterprises of the Fuel and Energy Complex (FEC) Based on the?Creation of Innovative Resource and Energy Saving Technologies for Processing Coal Mineral Stocks for the Production of Synthetic Gaseous and Liquid Fuels and Non-fuel Products. [J] . E. KADIVAR, Kh. RAHIMI, M. A. SHAHZAMANIAN Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2016,第4期

机译：燃料和能源综合体（FEC）企业多元化的优先领域是基于“创新的资源和节能技术的创新，来处理用于生产合成气态和液态燃料及非燃料产品的煤炭矿藏”。
2. Gene transfer and modulation for the production of food with enhanced quali-quantitative values: potentials, promises and achievements. (Special Issue: Development in food industry: innovative functional food and food technology strategies.) [J] . Martinelli L., Karbarz M., Gribaudo I. Food Technology and Biotechnology . 2013,第2期

机译：用于生产具有更高定性定量价值的食品的基因转移和调节：潜力，希望和成就。（特刊：食品工业的发展：功能性食品和食品技术创新战略。）
3. Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks [J] . Gharibzahedi Seyed Mohammad Taghi, Roohinejad Shahin, George Saji, Trends in Food Science & Technology . 2018,第期

机译：基于蛋白质食品的Transglutamina酶功能的创新食品加工技术：趋势，机遇和缺点
4. Resource-Saving Technology of Recycling of Wastes of Secondary Aluminium Production in a Blast Furnace in the Process of Aluminous Slag Smelting [C] . E.S. Makhotkina, O.S. Ponomareva, L.G. Kolyada International conference on industrial engineering . 2017

机译：铝渣冶炼过程中高炉二次铝废料的资源节约技术
5. Resource recovery in the food processing industry: Simultaneous production of dietary fiber and xylose for xylitol fermentation from oat hulls. [D] . von Keitz, Marc Gregor. 2000

机译：食品加工业中的资源回收：从燕麦壳同时生产膳食纤维和木糖用于木糖醇发酵。
6. Foodborne Viruses and Innovative Non-Thermal Food-Processing Technologies [O] . Andreana Pexara, Alexander Govaris 2020

机译：食源性病毒和创新的非热食品加工技术
7. DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FOOD ADDITIVES FROM SECONDARY RESOURCES OF PEARS PROCESSING [O] . E. P. Victorova, O. V. Fedoseeva, G. A. Kupin, 2017

机译：从梨加工二次资源生产食品添加剂的技术开发

INNOVATIVE TECHNOLOGY FOR THE PRODUCTION OF FOOD ADDITIVES FROM PUMPKIN PROCESSING SECONDARY RESOURCES

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