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Toxicological and safety assessment of tartrazine as a synthetic food additive on health biomarkers: A review

机译：塔拉西汀作为健康生物标志物合成食品添加剂的毒理学和安全评估：综述

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A. Amin Kamal; S. El-Shehri Fawzia;
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年度 2018
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1. Toxicological and safety assessment of tartrazine as a synthetic food additive on health biomarkers: A review [J] . Kamal A. Amin, Fawzia S. Al-Shehri African Journal of Biotechnology . 2018,第6期

机译：tartrazine作为合成食品添加剂对健康生物标志物的毒理学和安全性评估：综述
2. Food additive safety: A review of toxicologic and regulatory issues [J] . Peter Pressman, Roger Clemens, Wally Hayes, Toxicology Research and Application . 2017,第2期

机译：食品添加剂安全性：毒理学和法规问题回顾
3. Review of toxicological assessment of d-limonene, a food and cosmetics additive [J] . Ravichandran Chandrakala, Badgujar Prarabdh C., Gundev Promita, Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2018,第期

机译：D-柠檬烯的毒理评估综述，食品和化妆品添加剂
4. THE USE OF BIOMARKERS IN THE TOXICOLOGICAL RISK ASSESSMENT [C] . ISTVAN KISS NATO advanced study institute on exposure and risk assessment of chemical pollution-contemporary methodology . 2009

机译：生物标志物在毒理学风险评估中
5. Review, assessment and prioritization for an Occupational Health and Safety Management System in a veterinary teaching hospital using the ANSI/AIHA Z10 Standard. [D] . Koesterich, Miriam. 2011

机译：使用ANSI / AIHA Z10标准对兽医教学医院的职业健康与安全管理系统进行审查，评估和优先级划分。
6. EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by the French Agency for Food Environmental and Occupational Health and Safety (ANSES) [O] . EFSA (European Food Safety Authority) 2019

机译：EFSA关于由法国食品环境与职业健康与安全局（ANSES）进行的与食品添加剂二氧化钛（E 171）暴露相关的风险审查的声明
7. Toxicological and hygienic assessment of titanium dioxide nanoparticles as a component of E171 food additive (review of the literature and metahanalysis) [O] . I.V. Gmoshinski, O.V. Bagryantseva, S.A. Khotimchenko 2019

机译：二氧化钛纳米粒子作为E171食品添加剂组分的毒理和卫生评估（文献和算法审查）
8. Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food [R] . 1982

机译：食品中直接食品添加剂和添加剂安全性评估的毒理学原理

Toxicological and safety assessment of tartrazine as a synthetic food additive on health biomarkers: A review

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