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Exogenous Probiotics Improve Fermentation Quality, Microflora Phenotypes, and Trophic Modes of Fermented Vegetable Waste for Animal Feed

机译：外源性益生菌改善发酵质量，微生物成表型和动物饲料发酵蔬菜废物的营养模式

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Guilin Du; Jiping Shi; Jingxian Zhang; Zhiguo Ma; Xiangcen Liu; Chenyang Yuan; Baoguo Zhang; Zhanying Zhang; Mark D. Harrison;
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1. Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding [J] . Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, Advances in Bioscience and Biotechnology . 2013,第12期

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4. Nutrition quality test of fermented waste vegetables by bioactivator local microorganisms (MOL) and effective microorganism (EM4) [C] . E Mirwandono, M Sitepu, T H Wahyuni, International Conference on Agriculture, Environment, and Food Security . 2017

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5. 447 Effects of probiotic solid-state fermented complete feed on growth performance and pork quality of finishing pigs. [O] . X Yang, Z Jiang, Y Qiu, 2018

机译：447益生菌固态发酵全食对肥育猪的生长性能和猪肉品质的影响。
6. Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding [O] . Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, 2013

机译：益生菌水平，化学成分和纸浆纸污泥的饲料中的发酵特征

Exogenous Probiotics Improve Fermentation Quality, Microflora Phenotypes, and Trophic Modes of Fermented Vegetable Waste for Animal Feed

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