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Inhibition of the Oxidation of Acetophenone by Aqueous Extracts of Edible Fruits and Vegetables

机译：通过食用菌和蔬菜水性提取物抑制乙酮酮的氧化

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Lovell Agwaramgbo;
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1. Inhibition of the Oxidation of Acetophenone by Aqueous Extracts of Edible Fruits and Vegetables [J] . Lovell Agwaramgbo, Tishina Okegbe, Tajeve Wright, Modern Chemistry & Applications . 2013,第3期

机译：食用水果和蔬菜水提物对苯乙酮的氧化抑制作用
2. Investigations on the antioxidant activity of fruit and vegetable aqueous extracts on superoxide radical anion using chemiluminescence techniques [J] . Triantis T, Stelakis A, Dimotikali D, Analytica chimica acta . 2005,第1a2期

机译：化学发光技术研究果蔬水提物对超氧自由基的抗氧化活性
3. Effect of hypochlorite oxidation on cholinesterase-inhibition assay of acetonitrile extracts from fruits and vegetables for monitoring traces of organophosphate pesticides [J] . KitamuraK., MaruyamaK., HamanoS., The Journal of toxicological sciences . 2014,第1期

机译：次氯酸盐氧化对水果和蔬菜中乙腈提取物监测微量有机磷农药的胆碱酯酶抑制试验的影响
4. Edible Coating Chitosan and Lycopene Isolated from Watermelon as a Solution to Extend Fruit and Vegetables Storage Time from After Harvest Damage [C] . Puteri Khalida, Elsanty Nur Afifa, Tria Hikma Novitaand Candra Purnawan Regional Conference on Chemical Engineering . 2019

机译：从西瓜分离的食用涂料壳聚糖和番茄红素作为延长果实损坏后延长水果和蔬菜储存时间的溶液
5. Evaluation and modeling of mass transfer properties of edible films produced from casein-lipid emulsions for fruit and vegetable coating applications. [D] . Avena Bustillos, Roberto de Jesus. 1992

机译：由酪蛋白-脂质乳化液制成的可食用薄膜在水果和蔬菜涂层中的传质性能评估和建模。
6. Comparative study on the antioxidant activity of methanolic and aqueous extracts from the fruiting bodies of an edible mushroom Pleurotus djamor [O] . Govindan Sudha, Amal Janardhanan, Aswini Moorthy, 2016

机译：食用菌平菇子实体甲醇和水提物抗氧化活性的比较研究
7. Effect of hypochlorite oxidation on cholinesterase-inhibition assay of acetonitrile extracts from fruits and vegetables for monitoring traces of organophosphate pesticides [O] . Kentaro Kitamura, Kaori Maruyama, Sachiko Hamano, 2014

机译：次氯酸盐氧化对水果和蔬菜胆碱酶抑制测定的影响，用于监测有机磷杀虫剂痕迹

Inhibition of the Oxidation of Acetophenone by Aqueous Extracts of Edible Fruits and Vegetables

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