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Purification and Characterization of Glutamine Synthetase ofPseudomonas taetrolensY-30: An Enzyme Usable for Production of Theanine by Coupling with the Alcoholic Fermentation System of Baker’s Yeast

机译：Pseudomonas taetrolensy-30谷氨酰胺合成酶的纯化和表征：通过与Baker酵母的酒精发酵系统偶联的茶几

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Sachiko YAMAMOTO; Kousuke UCHIMURA; Mamoru WAKAYAMA; Takashi TACHIKI;
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1. Cloning and expression of Methylovorus mays No. 9 gene encoding gamma-glutamylmethylamide synthetase: an enzyme usable in theanine formation by coupling with the alcoholic fermentation system of baker's yeast. [J] . Yamamoto S., Wakayama M., Tachiki T. Bioscience, Biotechnology, and Biochemistry . 2008,第1期

机译：编码谷氨酰胺基甲酰胺合成酶的9号甲基甲夜蛾基因的克隆和表达：可通过与面包酵母的酒精发酵系统偶联而用于茶氨酸形成的酶。
2. Characteristics and Efficiency of Glutamine Production by Coupling of a Bacterial Glutamine Synthetase Reaction with the Alcoholic Fermentation System of Baker’s Yeast [J] . Shinji Wakisaka, Yoshifumi Ohshima, Masahiro Ogawa, Applied and Environmental Microbiology . 1998,第8期

机译：细菌谷氨酰胺合成酶反应与贝克酵母的酒精发酵系统耦合产生谷氨酰胺的特性和效率
3. PRODUCTION OF γ-GLUTAMYLMETHYLAMIDE AND γ- GLUTAMYLETHYLAMIDE BY COUPLING OF BAKER'S YEAST PREPARATIONS AND BACTERIAL GLUTAMINE SYNTHETASE [J] . HIDEYUKI SUZUKI, SHINJI WAKISAKA, TAKASHI TACHIKI, The Journal of General and Applied Microbiology . 1986,第6期

机译：发酵酵母与细菌谷氨酰胺合成酶联合生产γ-谷氨酰胺和γ-谷氨酰胺。
4. Purification and Characterization of Glutamine Synthetase from Sugar Beet [C] . Li Caifeng, Zhang Yifei, Zhang Duoying, International conference on agricultural engineering and food engineering . 2012

机译：甜菜中谷氨酰胺合成酶的纯化与鉴定
5. Diacetyl: Identification and characterisation of molecular mechanisms for reduction in yeast and their application in a novel enzyme based assay for quantification in fermentation systems [D] . van Bergen, Barry 2007

机译：二乙酰基：鉴定和表征减少酵母的分子机理及其在基于酶的新型测定中的应用，以定量测定发酵系统
6. Characteristics and Efficiency of Glutamine Production by Coupling of a Bacterial Glutamine Synthetase Reaction with the Alcoholic Fermentation System of Baker’s Yeast [O] . Shinji Wakisaka, Yoshifumi Ohshima, Masahiro Ogawa, 1998

机译：细菌谷氨酰胺合成酶反应与贝克酵母的酒精发酵系统耦合产生谷氨酰胺的特性和效率
7. Characteristics and Efficiency of Glutamine Production by Coupling of a Bacterial Glutamine Synthetase Reaction with the Alcoholic Fermentation System of Baker’s Yeast [O] . Shinji Wakisaka, Yoshifumi Ohshima, Masahiro Ogawa, 1998

机译：谷氨酰胺合成酶与面包酵母酒精发酵体系偶联的谷氨酰胺产生的特性和效率

Purification and Characterization of Glutamine Synthetase ofPseudomonas taetrolensY-30: An Enzyme Usable for Production of Theanine by Coupling with the Alcoholic Fermentation System of Baker’s Yeast

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