首页> 外文OA文献 >Survey Study: How Customer Attributes and Menu Selection Criteria are Related to Customer Support for Menu Labeling

【2h】

Survey Study: How Customer Attributes and Menu Selection Criteria are Related to Customer Support for Menu Labeling

机译：调查研究：客户属性和菜单选择标准是如何与客户支持相关的菜单标签

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Sun-Joo Kim; Meehee Cho;
展开▼
作者单位

展开▼
年度 2014
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S. [J] . Robert Bosselman, Hyung-Min Choi, Keum Sil Lee, Nutrition Research and Practice . 2020,第3期

机译：客户对不同格式的菜单标签的属性的看法：韩国与美国之间的比较
2. Menu nutrition labels' effects on customers' attitudes toward menu and restaurant dining intentions-the moderating role of psychosocial factors. [J] . Yu-Hua C. Sun Journal of foodservice business research . 2013,第1a5期

机译：菜单营养标签对顾客对菜单和餐厅就餐意图的态度的影响-心理社会因素的调节作用。
3. Application of the Health Belief Model to customers' use of menu labels in restaurants [J] . Jeong Jin-Yi, Ham Sunny Appetite . 2018,第期

机译：健康信念模型在餐馆中使用菜单标签的应用
4. How to Support Decision Making of Local Government in Prioritising Policy Menu Responding to Citizens' Views:An Exploratory Study of Text Mining Approach to Attain Cognitive Map Based on Citizen Survey Data [C] . Hiroko Oe, Yasuyuki Yamaoka, Eizo Hideshima International Conference on Decision Support Systems . 2016

机译：如何在响应公民意见的政策菜单中优先支持地方政府的决策：基于公民调查数据的文本挖掘方法获得认知图的探索性研究
5. The linkages among service quality attributes, customer value, customer satisfaction, and customer loyalty in Indonesian retail banking settings. [D] . Toelle, Sulistyawati. 2006

机译：印度尼西亚零售银行设置中的服务质量属性，客户价值，客户满意度和客户忠诚度之间的联系。
6. Customers perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S. [O] . Robert Bosselman, Hyung-Min Choi, Keum Sil Lee, 2020

机译：客户对菜单标签不同格式的属性的感知：韩国和美国之间的比较
7. Socio-Economic Disparities in Attitude and Preference for Menu Labels among Vietnamese Restaurant Customers [O] . Long Nguyen, Bach Tran, Huong Thi Nguyen, 2018

机译：越南餐馆客户中的菜单标签的态度和偏好的社会经济差异
8. Study of the Effect of Music Genre and Intensity on Ethnic Menu Item Selection on a Military Dining Facility [R] . Hinskton, T. S. 2000

机译：音乐体裁与强度对军事用餐设施民族菜单项目选择的影响研究

Survey Study: How Customer Attributes and Menu Selection Criteria are Related to Customer Support for Menu Labeling

著录项

引文网络

相似文献

相关主题

期刊订阅