首页> 外文OA文献 >Nutritional Properties and Toxicological Assessment of High Nutrient Biscuit Developed from Blends of Some Cereals and Legume

【2h】

Nutritional Properties and Toxicological Assessment of High Nutrient Biscuit Developed from Blends of Some Cereals and Legume

机译：从一些谷物和豆类的混合物中产生的高营养饼干的营养特性和毒理学评估

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
Oluwole OB; Elemo GN;
展开▼
作者单位

展开▼
年度 2015
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. NUTRITIONAL, FUNCTIONAL AND PHYSICAL PROPERTIES OF EXTRUDATES FROM BLENDS OF CASSAVA FLOUR WITH CEREAL AND LEGUME FLOURS [J] . S. Jisha, J. T. Sheriff, G. Padmaja International Journal of Food Properties . 2010,第5期

机译：木薯粉与谷类和豆类粉混合榨汁的营养，功能和物理性质
2. Nutritional, Functional and Physical Properties of Extrudates from Blends of Cassava Flour with Cereal and Legume Flours [J] . S. Jisha, J.T. Sheriff, G. Padmaja International journal of food properties . 2010,第5期

机译：木薯粉与谷物和豆类面粉的混合物挤出物的营养，功能和物理特性
3. Assessment of nutritional and bioactive properties for gluten-free tarhana containing various legumes and cereals [J] . Rabia Atasoy, Muege Hendek Ertop Journal of Food Processing and Preservation . 2021,第7期

机译：评估含有各种豆类和谷物的无麸质Tarhana的营养和生物活性性能
4. Developing a Prediction Model for the Blending Level and Properties of Biodiesel-Diesel Blends Using Near- Infrared Spectroscopy Method [C] . Marcelo Coronado, Wenqiao Yuan, Donghai Wang, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2008

机译：使用近红外光谱法开发用于混合水平和生物柴油 - 柴油混合物的混合水平和性质的预测模型
5. Quality and Nutritional Impacts of Extrusion on Pearl Millet and Nutrient Dense Native Plant Blends [D] . Ndiaye, Cheikh. 2018

机译：挤出对珍珠粟和营养丰富的本土植物混合物的质量和营养影响
6. Nutritional and sensory properties: Snack food made from high‐quality cassava flour and legume blend [O] . Busie Maziya‐Dixon, Emmanuel O. Alamu, Ibironke O. Popoola, 2017

机译：营养和感官特性：优质木薯粉和豆类混合物制成的休闲食品
7. Nutritional, Functional and Physical Properties of Extrudates from Blends of Cassava Flour with Cereal and Legume Flours [O] . S. Jisha, J.T. Sheriff, G. Padmaja 2010

机译：谷物和豆科粉的木薯粉混合物挤出物的营养，功能和物理性质
8. Nuclear methods for plant nutrient and water balance studies. Results of an FAO/IAEA regional technical co-operation program on nuclear methods for plant nutrients and water balance studies under legume-cereal or fallow-cereal crop rotation systems implemented for Middle Eastern countries (1991-1994) [R] . 1996

机译：植物营养和水平衡研究的核方法。粮农组织/国际原子能机构关于中东国家实施的豆类 - 谷物或休耕 - 谷物作物轮作制度下植物养分和水平衡研究核方法的区域技术合作计划的成果（1991-1994）

Nutritional Properties and Toxicological Assessment of High Nutrient Biscuit Developed from Blends of Some Cereals and Legume

著录项

相似文献

相关主题

期刊订阅