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Effects of Dietary Protein Level and Supplementation of Conjugated Linoleic Acid on Growth Performance and Meat Quality Parameters in Finishing Pigs

机译：膳食蛋白质水平与共轭亚油酸补充对整理猪生长性能和肉质参数的影响

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1. Effects of Dietary Protein Level and Supplementation of Conjugated Linoleic Acid on Growth Performance and Meat Quality Parameters in Finishing Pigs [J] . Hong Kil Moon, Sung Dae Lee, Hyun Jung Jung, Journal of Animal Science and Technology . 2008,第5期

机译：日粮蛋白质水平和共轭亚油酸的添加对肥育猪生长性能和肉品质参数的影响
2. Dietary conjugated linoleic acid (CLA) has comparable effects to ractopamine on the growth performance, meat quality and fatty acid profiles of loin muscles of finishing pigs under commercial husbandry [J] . Araceli Pinelli-Saavedra, Humberto González-Ríos, José Luis Dávila-Ramírez, Italian journal of animal science . 2019,第1期

机译：膳食缀合的亚油酸（CLA）对Ractopamine对商业饲养下整理猪的腰部肌肉的生长性能，肉质和脂肪酸曲线具有相当的效果
3. Effects of dietary supplementation of natural and fermented herbs on growth performance, nutrient digestibility, blood parameters, meat quality and fatty acid composition in growing-finishing pigs [J] . Xin Jian Lei, Hyeok Min Yun, In Ho Kim Italian journal of animal science . 2018,第4期

机译：天然和发酵中草药膳食补充对生长精加工猪生长性能，营养消化率，血液参数，肉质和脂肪酸组成的影响
4. Effects of dietary inclusion of soy oil on growth performance, carcass characteristics, serum metabolites, hormones, and meat quality in finishing pigs [C] . H.J.Xu, W.J.Tang, W.Du, Progress in functional amino acids and carbohydrates for animal production . 2009

机译：日粮中添加大豆油对肥育猪生长性能，car体特性，血清代谢产物，激素和肉品质的影响
5. Lipid metabolism, gene expression, substrate oxidation, and meat quality of growing-finishing pigs supplemented with conjugated linoleic acid and arginine. [D] . Go, Gwang-Woong. 2010

机译：补充共轭亚油酸和精氨酸的生长肥育猪的脂质代谢，基因表达，底物氧化和肉品质。
6. Effects of dietary fat saturation level on growth performance carcass traits blood lipid parameters tissue fatty acid composition and meat quality of finishing pigs [O] . Jing Chen, Jiantao Li, Xianjun Liu, 2021

机译：膳食脂肪饱和水平对生长性能胴体性状血脂参数组织脂肪酸组成和精加工猪肉质量的影响
7. Effects of dietary supplementation of natural and fermented herbs on growth performance, nutrient digestibility, blood parameters, meat quality and fatty acid composition in growing-finishing pigs [O] . Xin Jian Lei, Hyeok Min Yun, In Ho Kim 2018

机译：天然和发酵中草药膳食补充对生长精加工猪生长性能，营养消化率，血液参数，肉质和脂肪酸组成的影响

Effects of Dietary Protein Level and Supplementation of Conjugated Linoleic Acid on Growth Performance and Meat Quality Parameters in Finishing Pigs

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