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Preparation and shelf life study of probiotic chocolate manufactured using Lactobacillus helveticus MTCC 5463

机译：使用Lactobacillus Helveticus MTCC 5463制备益生菌巧克力的制备与保质期研究

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D. Gadhiya; N.P. Shah; A.R. Patel; J.B. Prajapati;
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年度 2018
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1. Feasibility of Genome-Wide Screening for Biosafety Assessment of Probiotics: A Case Study of Lactobacillus helveticus MTCC 5463 [J] . Senan S., Prajapati J. B., Joshi C. G. Probiotics and Antimicrobial Proteins . 2015,第4期

机译：全基因组筛查进行益生菌生物安全性评估的可行性：瑞士乳杆菌MTCC 5463的案例研究
2. Feasibility of Genome-Wide Screening for Biosafety Assessment of Probiotics: A Case Study of Lactobacillus helveticus MTCC 5463 [J] . S. Senan, J. B. Prajapati, C. G. Joshi Probiotics and Antimicrobial Proteins . 2015,第4期

机译：全基因组筛查进行益生菌生物安全性评估的可行性：瑞士乳杆菌MTCC 5463的案例研究
3. Whole-genome based validation of the adaptive properties of Indian origin probiotic Lactobacillus helveticus MTCC 5463 [J] . Senan Suja, Prajapati Jashbhai B., Joshi Chaitanya G. Journal of the Science of Food and Agriculture . 2015,第2期

机译：基于全基因组的印度产益生菌瑞士乳杆菌MTCC 5463的适应性验证
4. Preparation and Stability Evaluation of Direct Vat Set Lactobacillus helveticus AAF1-5 [C] . Chuanxue Fu, Shuai Yang, Jun Mou, International conference on applied biotechnology . 2018

机译：直接槽固定的瑞士乳杆菌AAF1-5的制备和稳定性评价
5. Characterization of immuno active peptides present in cell free preparations obtained from milk fermented by Lactobacillus helveticus. [D] . Garay, Angela Maria Tellez. 2009

机译：从无乳杆菌发酵牛奶获得的无细胞制剂中存在的免疫活性肽的表征。
6. Whole-Genome Shotgun Sequencing of an Indian-Origin Lactobacillus helveticus Strain MTCC 5463 with Probiotic Potential [O] . J. B. Prajapati, C. D. Khedkar, J. Chitra, 2011

机译：带有益生菌潜力的印度原产瑞士乳杆菌Heliceticus菌株MTCC 5463的全基因组encing弹枪测序
7. Deproteinated Cheese Whey Medium for Biomass Production of Probiotic Lactobacillus helveticus MTCC 5463 [O] . Salma J.B. Prajapati, Subrota Hati, V. Sreeja Jigar Trivedi 2017

机译：用于生物质生产的脱蛋白乳酪乳清培养基Helveticus MTCC 5463

Preparation and shelf life study of probiotic chocolate manufactured using Lactobacillus helveticus MTCC 5463

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