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Erosive potential of commonly used beverages, medicated syrup, and their effects on dental enamel with and without restoration: An in vitro study

机译：常用饮料，药物糖浆的腐蚀潜力及其对牙釉质的影响，无恢复：体外研究

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Krishna Trivedi; Vijay Bhaskar; Mahadevan Ganesh; Karthik Venkataraghavan; Prashant Choudhary; Shalin Shah; Ramesh Krishnan;
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1. Erosive potential of commonly used beverages, medicated syrup, and their effects on dental enamel with and without restoration: An in vitro study [J] . Krishna Trivedi, Vijay Bhaskar, Mahadevan Ganesh, Journal of Pharmacy and Bioallied Sciences . 2015,第Suppla2期

机译：常用饮料，药用糖浆的腐蚀潜能及其对有或无修复的牙釉质的影响：一项体外研究
2. Comparison of the Erosive Potential of Commercially Available Beverages on Human Enamel: An in vitro Study [J] . Sujal Mitul Parkar, Krupal Thakkar, Abhishek Sharma Pesquisa Brasileira em Odontopediatria e Clinica Integrada . 2018,第1期

机译：市售饮料对人牙釉质腐蚀潜能的比较：一项体外研究
3. Frequency of Application of AmF/NaF/SnCl2 Solution and Its Potential in Inhibiting the Progression of Erosion in Human Dental Enamel - An In Vitro Study [J] . da Silva Camilla Vieira, Nazello Jessica Laporta, de Freitas Patricia Moreira Oral health & preventive dentistry . 2017,第4期

机译：AMF / NAF / SNCL2溶液应用的频率及其抑制人牙釉质侵蚀进展的潜力 - 体外研究
4. Application of Optical Coherence Tomography to detect failures at the enamel dental restoration interface#x2014; an in vivo study [C] . Conference on Lasers and Electro-Optics Europe . 2009

机译：光学相干断层扫描在搪瓷牙科修复界面检测故障的应用 - 体内研究
5. The Effect of Different Dental Ceramic Systems on The Wear of Human Enamel: An in vitro Study. [D] . El huni, Rabie M. 2013

机译：不同牙科陶瓷体系对人牙釉质磨损的影响：一项体外研究。
6. To Analyse the Erosive Potential of Commercially Available Drinks on Dental Enamel and Various Tooth Coloured Restorative Materials – An In-vitro Study [O] . Babita Karda, Ritu Jindal, Sandeep Mahajan, 2016

机译：分析市售饮料对牙釉质和各种牙齿有色修复材料的腐蚀潜能–一项体外研究
7. Erosive Potential of Three Different Beverages on Human Enamel and Dentine: An in vitro Study [O] . Cristian Funieru, Ioana Andrada Obagiu, Roxana Oancea, 2001

机译：三种不同饮料对人牙釉质和牙本质的腐蚀潜力：体外研究

Erosive potential of commonly used beverages, medicated syrup, and their effects on dental enamel with and without restoration: An in vitro study

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