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Low-interferences Determination of the Antioxidant Capacity in Fruits Juices Based on Xanthine Oxidase and Mediated Amperometric Measurements in the Reduction Mode

机译：基于黄嘌呤氧化酶的果实汁液中抗氧化能力的低干扰和介导的减少模式中的静脉测量测量

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Madalina-Petruta BUCUR; Maria-Cristina RADULESCU; Bogdan BUCUR; Gabriel Lucian RADU;
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1. Low-interferences Determination of the Antioxidant Capacity in Fruits Juices Based on Xanthine Oxidase and Mediated Amperometric Measurements in the Reduction Mode [J] . Madalina-Petruta BUCUR, Maria-Cristina RADULESCU, Bogdan BUCUR, Analytical Sciences . 2016,第2期

机译：基于黄嘌呤氧化酶和还原模式下介导的安培测量值的低干扰测定果汁中的抗氧化能力
2. DETERMINATION OF ANTIOXIDANT CAPACITY USING XANTHINE-XANTHINE OXIDASE SYSTEM COUPLED WITH H_2O_2 AMPEROMETRIC BIOSENSOR [J] . Lidia VARVARI, Vasilica LATES, Ionel Catalin POPESCU Revue roumaine de chimie . 2011,第7期

机译：黄嘌呤-黄嘌呤氧化酶系统与H_2O_2容量生物传感器联用测定抗氧化剂能力
3. Development of a highly sensitive xanthine oxidase-based biosensor for the determination of antioxidant capacity in Amazonian fruit samples [J] . Becker Magda Marcia, Ribeiro Eliane Braga, Brasil de Oliveira Marques Paulo Roberto, Talanta: The International Journal of Pure and Applied Analytical Chemistry . 2019,第期

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4. Amperometric detection of Uric Acid and Hypoxantine with Xanthine oxidase immobilized and carbon based screen-printed electrode for fish freshness determination [C] . M-A.Carsol, M.Mascini 2nd Italian Conference on Sensors and Microsystems Artificial and Natural Perception Rome, Italy 3-5 February 1997 . 1997

机译：黄嘌呤氧化酶固定和碳基丝网印刷电极用于尿酸和次黄嘌呤的安培检测，以测定鱼的新鲜度
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6. Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices [O] . Young-Hee Pyo, Yoo-Jeong Jin, Ji-Young Hwang 2014

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Low-interferences Determination of the Antioxidant Capacity in Fruits Juices Based on Xanthine Oxidase and Mediated Amperometric Measurements in the Reduction Mode

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