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Xanthohumol Prevents DNA Damage by Dietary Carcinogens: Results of a Human Intervention Trial

机译：Xanthohumol通过膳食致癌剂可防止DNA损伤：人类干预试验结果

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Christoph Pichler; Franziska Ferk; Halh Al-Serori; Wolfgang Huber; Walter Jäger; Monika Waldherr; Miroslav Mišík; Michael Kundi; Armen Nersesyan; Irene Herbacek; Siegfried Knasmueller;
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1. Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials [J] . Ferk Franziska, Misik Miroslav, Nersesyan Armen, Molecular Nutrition and Food Research . 2016,第4期

机译：黄腐酚（啤酒花中的异黄酮类黄酮）对DNA稳定性和其他与健康相关的生化参数的影响：人类干预试验的结果
2. Xanthohumol, a prenylated flavonoid contained in beer, prevents the induction of preneoplastic lesions and DNA damage in liver and colon induced by the heterocyclic aromatic amine amino-3-methyl-imidazo(4,5-f)quinoline (IQ). [J] . Ferk F, Huber WW, Filipic M, Mutation Research: International Journal on Mutagenesis, Chromosome Breakage and Related Subjects . 2010,第1a2期

机译：Xanthohumol是啤酒中含有的异戊烯基黄酮，可防止杂环芳香胺氨基-3-甲基-咪唑并（4,5-f）喹啉（IQ）诱导肿瘤前病变和肝和结肠DNA损伤。
3. Dietary intervention prevents dyslipidemia associated with highly active antiretroviral therapy in human immunodeficiency virus type 1-infected individuals: A randomized trial [J] . LazzarettiR.K., KuhmmerR., SprinzE., Journal of the American College of Cardiology . 2012,第11期

机译：饮食干预可预防与感染了人类免疫缺陷病毒1型的个体的高效抗逆转录病毒疗法相关的血脂异常：一项随机试验
4. An Overview of Single-Cell Gel Electrophoresis- Based Dietary Human Intervention Trials for the Detection of DNA Protective Food Components [C] . Veronika A. Ehrlich, Christine Hoelzl, Franziska Ferk, Functional food and health . 2006

机译：基于单细胞凝胶电泳的饮食性人类干预试验，用于检测DNA保护性食品成分
5. Analyses of detoxification and DNA damage from the human carcinogens benzene and N'-nitrosonornicotine. [D] . Zarth, Adam Thomas. 2016

机译：人体致癌物苯和N'-硝基异烟碱的解毒和DNA损伤分析。
6. Modulation of DNA-Induced Damage and Repair Capacity in Humans after Dietary Intervention with Lutein-Enriched Fermented Milk [O] . Carmen Herrero-Barbudo, Beatriz Soldevilla, Belén Pérez-Sacristán, -1

机译：富含叶黄素的发酵乳饮食干预后对DNA诱导的人类损伤和修复能力的调节
7. Modulation of DNA-induced damage and repair capacity in humans after dietary intervention with lutein-enriched fermented milk. [O] . Carmen Herrero-Barbudo, Beatriz Soldevilla, Belén Pérez-Sacristán, 2013

机译：在富含叶黄素的发酵乳的饮食干预后调节DNa诱导的人体损伤和修复能力。

Xanthohumol Prevents DNA Damage by Dietary Carcinogens: Results of a Human Intervention Trial

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