首页> 外文OA文献 >Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage

【2h】

Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage

机译：在低温储存下使用壳聚糖-E精油基可食用涂层番茄“氯化菌”（Solanum Lycopersicum L.）的采后质量损失和微生物学衰减

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
Yeimmy Peralta-Ruiz; Carlos David Grande Tovar; Angie Sinning-Mangonez; Edgar A. Coronell; Marcos F. Marino; Clemencia Chaves-Lopez;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献

1. Effect of potassium permanganate on some postharvest characteristics of tomato 'Chonto' fruits (Solanum lycopersicum L.). [Spanish]Original Title Efecto del permanganato de potasio sobre algunas caracteristicas poscosecha de frutos de tomate 'Chonto' (Solanum lycopersicum L.). [J] . Salamanca F. A., Balaguera-Lopez H. E., Herrera A. O. Acta Horticulturae . 2014,第1016期

机译：高锰酸钾对番茄'Chonto'果实（Solanum lycopersicum L.）果实某些采后特性的影响。 [西班牙语]高锰酸钾对'Chonto'番茄果实（Solanum lycopersicum L.）某些收获后特性的影响。
2. Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.) [J] . X. Ruelas-Chacon, J. C. Contreras-Esquivel, J. Montaez, Journal of food quality . 2017,第6期

机译：瓜尔胶作为可食用的涂料，可延长罗马番茄的货架期并提高收获后的品质（茄属番茄）
3. Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits. [J] . Mahfoudhi N., Chouaibi M., Hamdi S. Food Science and Technology International . 2014,第1期

机译：杏仁树胶树分泌物作为新型食用涂料的功效，可改善番茄（Solanum lycopersicum L.）果实的采后品质。
4. BASF FRESHSEAL~R POST-HARVEST COATING REDUCES SHRIVEL AND DECAY OF TOMATO (SOLANUM LYCOPERSICUM) [C] . HUATING DOU, PAUL JOHNSON, MARK P. KOHOUT, Annual Meeting of the Florida State Horticultural Society . 2007

机译：巴斯夫新鲜清单〜R后收获涂层减少了番茄（Solanum Lycopersicum）的萎缩和腐烂
5. Understanding Postharvest Induced Fruit Quality Changes Associated with DNA Methylation Level in Tomato (Solanum lycopersicum L.) [D] . Zhou, Jiaqi. 2021

机译：了解采后诱导番茄中DNA甲基化水平的水果质量变化（Solanum Lycopersicum L.）
6. Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato Chonto (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage [O] . Yeimmy Peralta-Ruiz, Carlos David Grande Tovar, Angie Sinning-Mangonez, 2020

机译：在低温储存下使用壳聚糖-E精油基可食用涂层番茄氯化菌（Solanum Lycopersicum L.）的采后质量损失和微生物学衰减
7. Postharvest Loss Assessment of Tomato (Solanum lycopersicum L.) in Fogera, Ethiopia [O] . Fentahun Asrat, Asrat Ayalew, Asfaw Degu 2019

机译：埃塞俄比亚Fogera的番茄（Solanum Lycopersicum L.）的波脱损失评估

Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage

著录项

相似文献

相关主题

期刊订阅