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Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

机译：葡萄籽：脂肪酸和酚类化合物的色谱谱和通过FTIR-ATR光谱分析

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Massimo Lucarini; Alessandra Durazzo; Johannes Kiefer; Antonello Santini; Ginevra Lombardi-Boccia; Eliana Souto; Annalisa Romani; Anja Lampe; Stefano Ferrari Nicoli; Paolo Gabrielli; Noemi Bevilacqua; Margherita Campo; Massimo Morassut; Francesca Cecchini;
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1. Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy [J] . Progress in Artificial Intelligence . 2020,第1期

机译：葡萄种子：脂肪酸和酚类化合物的色谱谱和FTIR-ATR光谱的定性分析
2. MAIN FATTY ACIDS, PHENOLIC COMPOUNDS, AND EVALUATION OF GASTROPROTECTIVE EFFECT OF MALBEC GRAPE SEEDS, A WINE INDUSTRY BY-PRODUCT [J] . Miki Gonzales-Uscamayta, Juana E.Chávez-Flores, Henry ObregónTinoco, Rasayan Journal of Chemistry . 2020,第4期

机译：主要脂肪酸，酚类化合物，以及马伯葡萄种子的胃灭菌效果评价，葡萄酒产业副产品
3. Supercritical Extraction from Vinification Residues: Fatty Acids,α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape [J] . F.Agostini, R. A.Bertussi, G.Agostini, ScientificWorldJournal . 2012,第3期

机译：从葡萄渣中的超临界提取：脂肪酸，α-生育酚和来自不同品种葡萄的油籽中的酚类化合物
4. Lipid and fatty acid analysis in grape seeds and seed oil with High Resolution Mass Spectrometry [C] . Zareen Khan, Akanksha Singh, Ahammed Shabeer, ASMS Conference on Mass Spectrometry and Allied Topics . 2016

机译：葡萄种子和种子油的脂质和脂肪酸分析，具有高分辨率质谱法
5. Phenolic compounds in peanut: Studies on pod maturity, ellagic acid, elicitors, growth and aflatoxin production by Aspergillus flavus, seed protein profiles, and isozymes. [D] . Fajardo, Julius Escalante. 1992

机译：花生中的酚类化合物：研究豆荚成熟度，鞣花酸，引发剂，黄曲霉生长和黄曲霉毒素的产生，种子蛋白谱和同工酶。
6. Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy [O] . Massimo Lucarini, Alessandra Durazzo, Johannes Kiefer, 2020

机译：葡萄籽：脂肪酸和酚类化合物的色谱特征和FTIR-ATR光谱定性分析
7. Supercritical Extraction from Vinification Residues: Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape [O] . Agostini, F., Bertussi, R. A., Agostini, G., 2012

机译：从酿酒残留物中超临界萃取：不同葡萄品种油料中的脂肪酸，α-生育酚和酚类化合物

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

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