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Prospects for the use of non-traditional vegetable raw materials for the creation of new food products

机译：用于使用非传统蔬菜原料的前景，以创建新食品

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N. A. Lesnikova; L. A. Kokoreva; G. B. Pishchikov; L. G. Protasova;
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5. Production of lactic acid from byproducts of the food and vegetable processing industries without supplementation of the media. [D] . Nchienzia, Henry. 2010

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7. USE OF NON-TRADITIONAL VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF FLOURY CONFECTIONARY PRODUCTS FOR RESTAURANT ECONOMY ENTERPRISES [O] . Yuliya Myroshnyk, Viktor Dotsenko, Larisa Sharan, 2020

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机译：主要初级商品的价格前景，1988-2000。第1卷。总结，能源，金属和矿物。第2卷。食品，肥料，农业原料

Prospects for the use of non-traditional vegetable raw materials for the creation of new food products

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