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Production of Bacteriocins by Several Lactic Acid Bacteria and Their Application to Growth Inhibition of Spoilage Bacteria Related to Hiochi

机译：通过几种乳酸菌生产的细菌偶联及其在与Hiochi相关的恶化细菌的生长抑制作用

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Yohei ISHIYAMA; Takeomi TAKATA; Toshihiro NAKANISHI; Mitsuoki KANEOKE; Ken-ichi WATANABE; Fujitoshi YANAGIDA; Yi-sheng CHEN; Tomoaki KOUYA; Takaaki TANAKA; Masayuki TANIGUCHI;
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1. Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria [J] . Masayuki Taniguchi, Yohei Ishiyama, Takeomi Takata Journal of Bioscience and Bioengineering . 2010,第6期

机译：乳酸菌中的细菌素抑制na（生）中的chi发细菌的生长
2. Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility. 2. Behaviour of pathogenic and spoilage bacteria in dual species biofilms including a bacteriocin-like-producing [J] . Ammor S, Tauveron G, Dufour E, Food Control . 2006,第6期

机译：乳酸菌对腐败和从相同肉类小规模工厂分离出的致病菌的抗菌活性。 2.致病菌和腐败菌在双菌种生物膜中的行为，包括细菌素样产生
3. Application of Nisin - the Well-known Lactic Acid Bacteria Bacteriocin - against Spoilage Bacteria in Tangerine Wine [J] . Pei Jinjin, Jiang Lei, Dai Huiping, Czech Journal of Food Sciences . 2016,第6期

机译：Nisin-著名的乳酸菌Bacteriocin-在橘子酒中对抗腐败细菌的应用
4. Overview on applications for bacteriocin-producing lactic acid bacteria and their bacteriocins [C] . John B.Luchansky Symposium on Lactic Acid Bacteria, Genetics, Metabolism and Applications . 1999

机译：综述产生乳酸乳酸菌及其细菌素的施用
5. Continuous production of bacteriocins by lactic acid bacteria from whey permeate and applications in food systems. [D] . Liu, Xia. 1997

机译：由乳清渗透液中的乳酸菌连续生产细菌素及其在食品系统中的应用。
6. Influence of culture media pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria [O] . En Yang, Lihua Fan, Jinping Yan, 2018

机译：培养基pH和温度对致细菌性乳酸菌生长和细菌素产生的影响
7. Properties on the Malo-lactic Fermentation of Lactic Acid Bacteria (Acid Producing Bacteria and Hiochi Bacteria) Isolated from Sake and the Brewing Process. [O] . Masaaki INAHASHI 2016

机译：乳酸菌（酸生产细菌和Hiochi细菌）的乳酸菌发酵的性质及酿造过程。

Production of Bacteriocins by Several Lactic Acid Bacteria and Their Application to Growth Inhibition of Spoilage Bacteria Related to Hiochi

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