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Antioxidant activity, total phenolic and total flavonoid contents of the peel and seed of Spondias dulcis (Amberalla) fruit

机译：抗氧化活性，总酚类和总黄酮含量的剥离和种子浸血Dulcis（Amberalla）果实

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K. R. M. S. H. Ratnayake; S. A. Deraniyagala; D. Udukala;
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3. Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill. (cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents. [J] . Loizzo M. R, Tundis R, Bonesi M, Journal of Food Composition and Analysis . 2012,第2期

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Antioxidant activity, total phenolic and total flavonoid contents of the peel and seed of Spondias dulcis (Amberalla) fruit

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