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OPTIMIZATION OF LEVELS OF GUMS FOR IMPROVING PHYSICAL PROPERTIES OF YEAST LEAVENED BREAD USING RESPONSE SURFACE METHODOLOGY

机译：用响应面法测定改善酵母叶面包的物理性质的牙龈水平

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Muhammad Azam;
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1. OPTIMIZATION OF LEVELS OF GUMS FOR IMPROVING PHYSICAL PROPERTIES OF YEAST LEAVENED BREAD USING RESPONSE SURFACE METHODOLOGY [J] . Azam Muhammad, Farooq Umar, Nadeem Muhammad Pakistan Journal of Agricultural Sciences . 2017,第1期

机译：用响应面法测定改善酵母叶面包的物理性质的牙龈水平
2. Optimization of hydroxypropylmethylcellulose, yeast beta-glucan, and whey protein levels based on physical properties of gluten-free rice bread using response surface methodology. [J] . Phatcharee Kittisuban, Pitiporn Ritthiruangdej, Manop Suphantharika LWT-Food Science & Technology . 2014,第2期

机译：基于无面筋米面包的物理特性，使用响应面方法优化羟丙基甲基纤维素，酵母β-葡聚糖和乳清蛋白的水平。
3. Suppressed Acrylamide Formation during Baking in Yeast-Leavened Bread Based on added Asparaginase, Baking Time and Temperature Using Response Surface Methodology [J] . Mashaer Matouri, Iran Alemzadeh Applied Food Biotechnology . 2018,第1期

机译：基于添加的天冬酰胺酶，烘烤时间和温度的响应面法，在发酵酵母中抑制了酵母发酵过程中丙烯酰胺的形成
4. APPLYING STATIC MAGNETIC FIELD ON PHYSICAL PROPERTIES OF ACTIVATED SLUDGE: OPTIMIZATION THROUGH RESPONSE SURFACE METHODOLOGY [C] . Nur Syamimi Zaidi, Khalida Muda, Johan Sohaili International Conference on Environmental Science and Technology . 2015

机译：应用静磁场对活性污泥的物理性质：通过响应表面方法优化
5. Application of response surface methodology in the development of gluten-free bread with yellow pea flour addition. [D] . Jeradechachai, Thunyaporn. 2012

机译：响应面方法在添加黄豌豆粉的无麸质面包开发中的应用。
6. Optimization of enzymes addition to improve whole wheat bread making quality by response surface methodology and optimization technique [O] . Koki Matsushita, Ayaka Terayama, Daisuke Goshima, 2019

机译：通过响应面法和优化技术优化酶的添加以提高全麦面包的制作质量
7. Optimization of Gluten Free Bread Formulation by Adding Xanthan Gum, Potato Starch and Sorbitol Using Response Surface Methodology [O] . Azwin Ahmad, Mimi Sakinah A. M., S. Mohd Ahmadi 2016

机译：使用响应面法通过添加黄原胶，马铃薯淀粉和山梨糖醇优化无麸质面包的配方
8. Improved response surface methodology algorithm with an application to traffic signal optimization for urban networks [R] . Joshi, S. S. , Rathi, A. K. , Tew, J. D. 1995

机译：改进的响应面方法算法及其在城市网络交通信号优化中的应用

OPTIMIZATION OF LEVELS OF GUMS FOR IMPROVING PHYSICAL PROPERTIES OF YEAST LEAVENED BREAD USING RESPONSE SURFACE METHODOLOGY

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