A Review of Edible Packaging for Foods

机译：食品可食用包装述评

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Pooja Saklani Pooja Saklani; Siddh nath; Sambit Kishor Das; Shiv Mohan Singh;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Agar-based edible films for food packaging applications - A review [J] . Mostafavi Fatemeh Sadat, Zaeim Davood International Journal of Biological Macromolecules: Structure, Function and Interactions . 2020,第1期

机译：用于食品包装应用的琼脂的可食用薄膜 - 审查
2. Scaling up difficulties and commercial aspects of edible films for food packaging: A review [J] . Jeevahan J. Jeya, Chandrasekaran M., Venkatesan S. P., Trends in Food Science & Technology . 2020,第1期

机译：扩大食品包装可食用薄膜的困难和商业方面：审查
3. Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review [J] . Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2020,第期

机译：多糖，蛋白质和脂质基础的食品包装中的自然食用薄膜：综述
4. Development and characterization of the mechanical properties of edible film from ginger starch,chitosan with glycerin as plasticizer to food packaging [C] . Novia Sariningsih, Desi Suci Handayani, Triana Kusumaningsih International Conference on Composite Materials Science and Technology . 2019

机译：姜淀粉，壳聚糖用甘油作为增塑剂的食用胶片机械性能的发展与表征
5. Development and characterization of novel edible films with antimicrobial properties for food packaging =Desenvolvimento e caracteriza??o de novos filmes edíveis com propriedades antimicrobianas para aplica??es em produtos alimentares [D] . Ribeiro, Jorge Manuel Padr?o. 2014

机译：新型食品包装抗菌性能的新型食用膜的发展与鉴定=新建筑物施用食品的抗菌性能的发展与表征
6. Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks [O] . Roxana Puscaselu, Gheorghe Gutt, Sonia Amariei 2019

机译：重新思考食品包装的未来：用于食品和饮料的生物基可食用薄膜
7. Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications [O] . Arantzazu Valdés García, Olga B. Álvarez-Pérez, Romeo Rojas, 2020

机译：橄榄提取物加入对食品包装应用的基于玉米淀粉的活性可食用薄膜性能

A Review of Edible Packaging for Foods

著录项

引文网络

相似文献

相关主题

期刊订阅