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Effect of the Mercury Incorporated into Barley Starch Granules during Their Preparation on Their Digestibility by Barley Malt α-Amylase

机译：将汞掺入大麦淀粉颗粒中的效果制备大麦麦芽α-淀粉酶的消化率

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Hajime Taniguchi; Iwao Maeda; Michinori Nakamura;
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年度 1978
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1. Reducing-group production from starch by the action of α- and β-amylases of barley malt. Activity of α- and β-amylases [J] . I. A. Preece, M. Shadaksharaswamy The biochemical journal . 1949,第3期

机译：通过大麦芽的α-和β-淀粉酶的作用，由淀粉产生的还原基团。 α-和β-淀粉酶的活性
2. The activity of barley alpha-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase [J] . Juge N, Nohr J, Le Gal-Coeffet MF, Biochimica et biophysica acta: BBA: International journal of biochemistry, biophysics and molecular biololgy. Proteins and Proteomics . 2006,第2期

机译：大麦α-淀粉酶对淀粉颗粒的活性通过黑曲霉葡糖淀粉酶的淀粉结合域的融合而增强
3. Malt protein inhibition of p-amylase alters starch molecular structure during barley mashing [J] . Yu Wenwen, Gilbert Robert G., Fox Glen P. Food Hydrocolloids . 2020,第Mara期

机译：麦芽蛋白质抑制p-淀粉酶在大麦捣碎期间改变淀粉分子结构
4. THE INTERACTION OF BARLEY OC-AMYLASE AND BARLEY CC-AMYLASE/SUBTILISIN INHIBITOR AND OF OTHER OC-AMYLASES WITH PROTEINACEOUS INHIBITORS OF CEREAL ORIGIN [C] . Peter K. Nielsen, Birgit C. Bensager, Tae-jip Kim, European Symposium on Enzymes in Grain Processing . 2003

机译：大麦OC-淀粉酶和大麦CC-淀粉酶/枯草杆菌蛋白抑制剂及其与谷物抑制剂的其他OC-淀粉酶相互作用
5. Effects of β-glucan-starch interaction and extrusion cooking on the resistance of barley starches towards hydrolysis by amylases [D] . Faraj, Abdul Kipruto 2004

机译：β-葡聚糖-淀粉相互作用和挤压蒸煮对大麦淀粉抗淀粉酶水解能力的影响
6. Reducing-group production from starch by the action of α- and β-amylases of barley malt. Activity of α- and β-amylases [O] . I. A. Preece, M. Shadaksharaswamy 1949

机译：通过大麦芽的α-和β-淀粉酶的作用由淀粉产生的还原基团。 α-和β-淀粉酶的活性
7. Reducing-group production from starch by the action of α- and β-amylases of barley malt. Activity of α- and β-amylases [O] . I. A. Preece, M. Shadaksharaswamy 1949

机译：通过大麦α-和β-淀粉酶的作用，从淀粉中减少群体生产。 α-和β-淀粉酶的活性
8. Role of Lipids in Barley Malting and during Use of Malt [R] . Kaukovirta-Norja, A. 1999

机译：脂质在大麦麦芽和麦芽使用过程中的作用

Effect of the Mercury Incorporated into Barley Starch Granules during Their Preparation on Their Digestibility by Barley Malt α-Amylase

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