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Evaluation of Food Safety Management Status of Children’s Foodservice Facilities Using Sanitary Check Scores and ATP Bioluminescence Assay in Gyoengbuk Area

机译：利用卫生检查分数和Gyoengbuk地区使用卫生检查分数和ATP生物发光测定评估儿童食品服务设施的食品安全管理地位

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Kyung-A Lee;
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2. Analysis of Relationship between Sanitary Knowledge and Sanitary Management Performance of School Foodservice Employees in Gyeongnam [J] . Jeong-Mi An, Hyun-Ah Kim Journal of the Korean Society of Food Science and Nutrition . 2013,第7期

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3. Assessment of Foodservice Management Practices according to Types of Elderly Foodservice Facilities [J] . Jung-Hwa Choi, Dal-Hye Kim, Eun-Hee Choi Journal of the Korean Society of Food Science and Nutrition . 2019,第4期

机译：根据老年食品服务设施的类型评估食品服务管理实践
4. A NOVEL APPROACH IN THE USE OF FOOD GRADE YEAST AS A NATIVE STANDARD FOR THE DEVELOPMENT OF PRECISION AND BIAS FOR A RAPID ATP BIOLUMINESCENCE ASSAY METHOD [C] . Edward W. English II International Conference on Stability, Handling and Use of Liquid Fuels . 2016

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5. Evaluation of the ATP Bioluminescence Assay as a Real-Time Monitoring Tool for Surface Water Monitoring and Disinfection Performance. [D] . Linklater, Natalie. 2010

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6. How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities? [O] . Hye-Ja Chang, Jeong-Won Kim, Se-Young Ju, 2012

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7. Research on Actual Workplace Safety Accidents and Recognition of Workplace Safety by Employment Types of Contracted Foodservice Management Company [O] . Se-In Oh, Ok-Sun Kim 2011

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Evaluation of Food Safety Management Status of Children’s Foodservice Facilities Using Sanitary Check Scores and ATP Bioluminescence Assay in Gyoengbuk Area

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