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Development and testing of the FRESH Foods Survey to assess food pantry clients’ dietary behaviours and correlates

机译：新鲜食品调查的开发和测试评估食品储藏室的饮食行为和相关性

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Eric E Calloway; Hilary K Seligman; Lisa W Boyd; Katie L Stern; Sophie Rosenmoss; Amy L Yaroch;
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1. Development and testing of the FRESH Foods Survey to assess food pantry clients’ dietary behaviours and correlates [J] . Eric ECalloway, Hilary KSeligman, Lisa WBoyd, Public Health Nutrition . 2019,第12期

机译：新鲜食品调查的开发和测试，评估食品储藏室饮食行为和相关性
2. Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods [J] . Wilson Norbert L. W., Just David R., Swigert Jeffery, Journal of public health . 2017,第2期

机译：食品食品储备选择解决方案：客户选择食品储备中的随机对照试验，向客户提供针对性的食物
3. Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients [J] . Wright Breanne N., Tooze Janet A., Bailey Regan L., Journal of the Academy of Nutrition and Dietetics . 2020,第9期

机译：饮食质量和通常摄入不起营养的营养和相关食物群体因农村，中西部食品储藏室客户的粮食安全状况而异
4. Predictive Modeling of Food Choices for Client Choice Food Pantries [C] . Benjamin F. Morrow, Lauren Davis Industrial and Systems Engineering Annual Conference and Expo . 2019

机译：客户选择食品储藏剂的预测建模
5. Level of Satisfaction among Food Pantry Clients, Staff/Volunteers, and Directors and Its Association with Client Choice in Food Pantry Layouts [D] . Dunmire, Myranda Marie 2019

机译：食品储藏室客户，员工/志愿者和主管之间的满意度水平以及与食品储藏室布局中客户选择的关系
6. Development and Testing of the FRESH Foods Survey to Assess Food Pantry Clients’ Dietary Behaviors and Correlates [O] . Eric E. Calloway, Hilary K. Seligman, Lisa W. Boyd, -1

机译：FRESH食品调查的开发和测试以评估食品储藏室客户的饮食行为及其相关性
7. Development of a Food Frequency and Quantity Method for Assessing Dietary Habits of Japanese Individuals -Comparison with Results from 24hr Recall Dietary Survey [O] . Nagako Chiba, Nagako Okuda, Akira Okayama, 2008

机译：开发用于评估日本人饮食习惯的食物频率和数量方法 - 与24小时回忆膳食调查结果
8. Analyses of the 1985 Continuing Survey of Food Intakes by Individuals. Volume 1.Estimating Usual Dietary Intake, Assessing Dietary Adequacy, and Estimating Program Effects: Applications of Three Advanced Methodologies Using FNS's Four-Day Analysis File [R] . Fraker, T. M., Long, S. K., Post, C. E. 1990

机译：1985年对个人食物摄入量持续调查的分析。第1卷。估算通常的膳食摄入量，评估膳食充足性和估计计划效果：使用FNs的四天分析文件的三种先进方法的应用

Development and testing of the FRESH Foods Survey to assess food pantry clients’ dietary behaviours and correlates

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