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Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety

机译：Chardonnay葡萄品种白葡萄酒瓶储存时间在感觉和酚类特征演化中的不同类型塞子的影响

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Ran-Ran Xing; Di Liu; Zheng Li; Yuan Tian; Xiao-Xu Zhang; Jing-Ming Li; Qiu-Hong Pan;
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1. Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety [J] . Journal of Food Science and Technology . 2016,第11期

机译：霞多丽葡萄白葡萄酒瓶装期间不同类型塞子对感官和酚类特性演变的影响
2. Hyperoxygenation and Bottle Storage of Chardonnay White Wines: Effects on Color-Related Phenolics, Volatile Composition, and Sensory Characteristics [J] . Maria Jesus Cejudo-Bastante, Isidro Hermosin-Gutierrez, Lucia Isabel Castro-Vazquez Journal of Agricultural and Food Chemistry . 2011,第8期

机译：霞多丽白葡萄酒的过氧化和瓶装：对颜色相关的酚类，挥发性成分和感官特性的影响
3. Hyperoxygenation and Bottle Storage of Chardonnay White Wines: Effects on Color-Related Phenolics, Volatile Composition, and Sensory Characteristics [J] . Maria Jesus Cejudo-Bastante, Isidro Hermosin-Gutierrez, Lucia Isabel Castro-Vazquez Journal of Agricultural and Food Chemistry . 2011,第8期

机译：霞多丽白葡萄酒的过氧化和瓶装：对颜色相关的酚类，挥发性成分和感官特性的影响
4. Impact of pulsed electric field on the colour of wine made from grapes Marechal Foch variety [C] . Galazka-Czarnecka Ilona, Korzeniewska Ewa, Czarnecki Andrzej Applications of Electromagnetics in Modern Techniques and Medicine (Conference) . 2018

机译：脉冲电场对葡萄制造机构葡萄制品的葡萄酒颜色的影响
5. Phenolic Evolution in Wine: Determination of New Methodology to Measure Phenolic Content and the Impact of Maturity, Alcohol, and Sulfur Dioxide on Wine Color during Aging [D] . Merrell, Caroline Place. 2017

机译：葡萄酒中的酚醛演化：测定酚类含量和成熟，酒精和硫含硫在老化期间葡萄酒颜色的新方法
6. Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety [O] . Ran-Ran Xing, Di Liu, Zheng Li, 2016

机译：霞多丽葡萄白葡萄酒瓶装期间不同类型塞子对感官和酚类特性演变的影响
7. Phenolic and Sensorial Evolution during Bottle Ageing of South African Shiraz Wines with Different Initial Phenolic Profiles [O] . G. G. Garrido-Bañuelos, A. Buica, W.J. du Toit 2020

机译：诸如不同初始酚醛曲线的南非Shiraz葡萄酒瓶老化期间的酚类和传感演变

Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety

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