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Enhancement of Polyphenol Content and Antioxidant Activity of Brown Alga Eisenia bicyclis Extract by Microbial Fermentation

机译：微生物发酵增强棕榈藻藻藻藻酸纤维素提取物的多酚含量和抗氧化活性

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Sung-Hwan Eom; Young-Mi Kang; Jae-Hong Park; Dae-Ung Yu; Eun-Tak Jeong; Myung-Suk Lee; Young-Mog Kim;
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年度 2011
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1. Enhancement of Polyphenol Content and Antioxidant Activity of Brown Alga Eisenia bicyclis Extract by Microbial Fermentation [J] . Sung-Hwan Eom, Young-Mi Kang, Jae-Hong Park, Fisheries and Aquatic Sciences . 2011,第3期

机译：微生物发酵提高褐藻海草提取物的多酚含量和抗氧化活性
2. Enhancement of Polyphenol Content and Antioxidant Activity of Brown Alga Eisenia bicyclis Extract by Microbial Fermentation [J] . Eom Sung-Hwan, Kang Young-Mi, Park Jae-Hong, Fisheries and Aquatic Sciences . 2011,第3期

机译：微生物发酵提高褐藻海草提取物的多酚含量和抗氧化活性
3. Effects of Lactic Acid Bacterial Fermentation on the Antioxidant and Anti-inflammatory Activity of Brown Algae Eisenia bicyclis Extract [J] . Hae-Na Han, Sung-Hwan Eom, Ji-Hoon Kim, Korean Journal of Fisheries and Aquatic Sciences . 2015,第2期

机译：乳酸菌发酵对褐藻海草提取物抗氧化和抗炎活性的影响
4. The effect of lactic acid fermentation in antioxidant activity and total polyphenol contents of the banana (Musa acuminate Linn) juice [C] . Setyani Budiari, Yati Maryati, Agustine Susilowati, International Symposium on Applied Chemistry . 2019

机译：乳酸发酵在抗氧化活性和香蕉（Musa Qumuminate Limn）汁的总多酚含量的影响
5. Effect of Spent Hop Extract on Haze Stability, Total Polyphenols and Antioxidant Activity of Pale Ale Beer [D] . Ravindranath, Nymisha Sowgandika. 2018

机译：消费提取物对浅色啤酒的雾度稳定性，总多酚和抗氧化活性的影响
6. The nucleotide sequences of 5S rRNAs from a multicellular green alga Ulva pertusa and two brown algae Eisenia bicyclis and Sargassum fulvellum. [O] . B L Lim, H Hori, S Osawa 1983

机译：5S rRNA的核苷酸序列来自一个多细胞绿藻百日草和两个褐藻Eisenia bicyclis和Sargassum fulvellum。
7. Effects of Lactic Acid Bacterial Fermentation on the Antioxidant and Anti-inflammatory Activity of Brown Algae Eisenia bicyclis Extract [O] . Hae-Na Han, Sung-Hwan Eom, Ji-Hoon Kim, 2015

机译：乳酸菌发酵对棕榈藻类抗氧化和抗炎活性乳酸菌发酵的影响

Enhancement of Polyphenol Content and Antioxidant Activity of Brown Alga Eisenia bicyclis Extract by Microbial Fermentation

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