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The Influence of Extrusion Processing on the Gelation Properties of Apple Pomace Dispersions: Involved Cell Wall Components and Their Gelation Kinetics

机译：挤压加工对苹果渣分散凝胶性能的影响：涉及细胞壁组分及其胶凝动力学

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Vera Schmid; Heike P. Karbstein; M. Azad Emin;
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1. Effect of Extrusion Processing Parameters on Antioxidant, Textural and Functional Properties of Hydrodynamic Cavitated Corn Flour, Sorghum Flour and Apple Pomace-Based Extrudates [J] . Lohani Umesh C., Muthukumarappan K. Journal of food process engineering . 2017,第3期

机译：挤出工艺参数对水力空化玉米粉，高粱粉和苹果渣基膨化料抗氧化，质构和功能特性的影响
2. UV-curable gels as topical nail medicines:In vivo residence, anti-fungal efficacy and influence of gel components on their properties [J] . Kerai L. V., Hilton S., Maugueret M., International Journal of Pharmaceutics . 2016,第1期

机译：可紫外线固化的凝胶作为局部指甲药：体内滞留，抗真菌功效以及凝胶成分对其性能的影响
3. Dispersion of aminoalkylsilyl ester or amine alkyl-phosphonic acid side wall functionalized carbon nanotubes in silica using sol-gel processing [J] . Aderemi Oki, Luqman Adams, Valery Khabashesku, Materials Letters . 2008,第6a7期

机译：使用溶胶-凝胶法将氨基烷基甲硅烷基酯或胺烷基膦酸侧壁官能化碳纳米管分散在二氧化硅中
4. Gel-in-Gel extrusion of cells for soft and hard tissue construction [C] . Erkan Tuerker Baran, Vasif Hasirci 26th European conference on biomaterials 2014 . 2014

机译：细胞凝胶凝胶挤出法，用于软组织和硬组织的构建
5. Understanding the impact of non-thermal processing and CO 2 assisted extrusion on antioxidant, textural and functional properties of corn, sorghum and apple pomace based extrudates. [D] . Lohani, Umesh Chandra. 2016

机译：了解非热处理和CO 2辅助挤压对玉米，高粱和苹果渣渣基挤压物的抗氧化剂，质地和功能特性的影响。
6. The Influence of Extrusion Processing on the Gelation Properties of Apple Pomace Dispersions: Involved Cell Wall Components and Their Gelation Kinetics [O] . Vera Schmid, Heike P. Karbstein, M. Azad Emin 2020

机译：挤压加工对苹果渣分散凝胶性能的影响：涉及细胞壁组分及其胶凝动力学
7. UV-curable gels as topical nail medicines: in vivo residence, anti-fungal efficacy and influence of gel components on their properties [O] . Kerai L.V., Hilton S., Maugueret Minerve Tafie, 2016

机译：UV固化凝胶作为局部指甲药：体内滞留，抗真菌功效以及凝胶成分对其性能的影响

The Influence of Extrusion Processing on the Gelation Properties of Apple Pomace Dispersions: Involved Cell Wall Components and Their Gelation Kinetics

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