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Development, characterization and chemometric analysis of gluten-free granolas containing whole flour of pseudo-cereals new cultivars - doi: 10.4025/actascitechnol.v36i1.19195

机译：含有伪谷物全粉的无麸质格兰多片的开发，表征和化学计量分析新品种 - DOI：10.4025 / ACTAMCITECHNOL.V36I1.19195

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Aloisio Henrique Pereira Souza; Aline Kirie Gohara; Lilian Maria Pagamunici; Jesui Vergílio Visentainer; Nilson Evelázio Souza; Makoto Matsushita;
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1. Development, characterization and chemometric analysis of gluten- free granolas containing whole flour of pseudo-cereals new cultivars [J] . Aloisio Henrique Pereira de Souza, Aline Kirie Gohara, Lilian Maria Pagamunici, Acta Scientiarum. Technology . 2014,第1期

机译：含伪谷物新品种全粉的无麸质格兰诺拉麦片的开发，表征和化学计量分析
2. Development, characterization and chemometric analysis of a gluten-free food bar containing whole flour from a new cultivar of amaranth [J] . Aline Kirie Gohara, Aloisio Henrique Pereira Souza, Lilian Maria Pagamunici, Ciência e Agrotecnologia . 2014,第3期

机译：含a菜新品种全粉的无麸质食品条的研制，表征和化学计量分析
3. Using chemometric techniques to characterize gluten-free cookies containing the whole flour of a new quinoa cultivar [J] . Alex S. Torquato, Aline K. Gohara, Aloisio H. P. Souza, Journal of the Brazilian Chemical Society . 2014,第2期

机译：使用化学计量学技术表征包含全藜麦新品种全粉的无麸质饼干
4. Development of Gluten-Free Bread Baked with Yam Flour [C] . Masaharu Seguchi, Miki Ozawa, Chieko Nakamura, 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012

机译：山药烤无麸质面包的研制
5. Development of Gluten-Free Products Using Alternative Flours [D] . Tigner, Emmalee. 2017

机译：使用替代面粉开发无麸质产品
6. Production and Characterization of a Novel Gluten-Free Fermented Beverage Based on Sprouted Oat Flour [O] . Natalia Aparicio-García, Cristina Martínez-Villaluenga, Juana Frias, 2021

机译：基于发芽燕麦粉的新型无麸质发酵饮料的生产与鉴定
7. Development, characterization and chemometric analysis of gluten-free granolas containing whole flour of pseudo-cereals new cultivars - doi: 10.4025/actascitechnol.v36i1.19195 [O] . Aloisio Henrique Pereira Souza, Aline Kirie Gohara, Lilian Maria Pagamunici, 2014

机译：含有无谷蛋白新品种全谷物面筋的开发，表征和化学计量学分析 - doi：10.4025 / actascitechnol.v36i1.19195

1. 谷物改良粉的制备方法及谷物改良粉、无麸质面条的制备方法及无麸质面条 [P] . 中国专利： CN108740750A . 2018-11-06

2. 一种无麸质食用菌全谷物五谷杂粮饼干及其生产方法 [P] . 中国专利： CN108041119A . 2018-05-18

3. System for electronic circuit characterization, analysis, modeling and plan development [P] . 外国专利： US6721922B1 . 2004-04-13

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Development, characterization and chemometric analysis of gluten-free granolas containing whole flour of pseudo-cereals new cultivars - doi: 10.4025/actascitechnol.v36i1.19195

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