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Effects of Low-temperature Tumbling on the Quality Characteristics of Restructured Chicken Breast Ham

机译：低温翻滚对重组鸡肉乳腺火腿质量特征的影响

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Si-Young Kim; Ji-Hun Choi; Yun-Sang Choi; Hack-Youn Kim; Kwang-Il Ahn; Hyun-Wook Kim; Tae-Hyun Kim; Dong-Heon Song; Cheon-Jei Kim;
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6. Physicochemical characteristics of breast and thigh meats from old broiler breeder hen and old laying hen and their effects on quality properties of pressed ham [O] . Juhui Choe, Hack-Youn Kim 2020

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Effects of Low-temperature Tumbling on the Quality Characteristics of Restructured Chicken Breast Ham

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