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High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

机译：高钠摄入量增加血压和肾病的风险。来自盐科学：经常更新的盐和健康结果系统审查（2016年8月至2017年3月）

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Daniela Malta; Kristina S. Petersen; Claire Johnson; Kathy Trieu; Sarah Rae; Katherine Jefferson; Joseph Alvin Santos; Michelle M. Y. Wong; Thout Sudhir Raj; Jacqui Webster; Norm R. C. Campbell; JoAnne Arcand;
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1. A new index of sodium sensitivity risk from arterial blood pressure monitoring during habitual salt intake [J] . CastiglioniP., ParatiG., BrambillaL., International Journal of Cardiology . 2013,第4期

机译：惯性食盐摄入期间来自血压监测的钠敏感性风险的新指标
2. Population Data on Blood Pressure and Dietary Sodium and Potassium Do Not Support Public Health Strategy to Reduce Salt Intake in Canadians [J] . Graudal Niels The Canadian journal of cardiology . 2016,第3期

机译：血压，饮食中钠和钾的人口数据不支持减少加拿大人摄入盐的公共卫生策略
3. The effect of lowering salt intake on ambulatory blood pressure to reduce cardiovascular risk in chronic kidney disease (LowSALT CKD study): protocol of a randomized trial [J] . Emma J McMahon, Judith D Bauer, Carmel M Hawley, BMC Nephrology . 2012,第1期

机译：降低盐摄入量对动态血压的影响以降低慢性肾脏病的心血管风险（LowSALT CKD研究）：一项随机试验的方案
4. Obesity masks the relationship between dietary salt intake and blood pressure in people of African ancestry: the impact of obesity on the relationship between sodium and blood pressure [O] . Maseko Muzi, Mashao Mercy, Bawa-Allah Abdulraheem, 2018

机译：肥胖掩盖了非洲血统人群膳食盐摄入量与血压之间的关系：肥胖对钠与血压之间关系的影响
5. Plenary session II: dietary sodium: ad lib or restricted? Basic science review of salt intake and cardiovascular disease. [O] . J HALL 1999

机译：全体会议II：膳食钠：AD LIB或限制？盐摄入量和心血管疾病的基础科学综述。

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

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