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Comparative Assessment of Phenolic Profiles, Cellular Antioxidant and Antiproliferative Activities in Ten Varieties of Sweet Potato (Ipomoea Batatas) Storage Roots

机译：十种甘薯（IPOMOEA Batatas）储存根部酚类谱，细胞抗氧化剂和抗增殖活性的比较评估

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Yiming Sun; Zhijun Pan; Chunxian Yang; Zhenzhen Jia; Xinbo Guo;
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1. Comparative assessment of phenolic content, cellular antioxidant, antityrosinase and protective activities on skin cells of extracts from three sweet potato ( Ipomoea batatas (L.) Lam.) cultivars [J] . Barbara Krochmal-Marczak, Martyna Zagórska-Dziok, Monika Michalak, Journal of King Saud University . 2021,第6期

机译：酚类含量，细胞抗氧化，亚氨磺酸溶酶和保护活性对三种甘薯提取物皮肤细胞的比较评估（ Ipomoea batatas （l。）林。）品种
2. Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato (Ipomoea batatas) [J] . Vishnu Vijayakumar R., Renjith Raveendran S., Mukherjee Archana, Journal of Agricultural and Food Chemistry . 2019,第9期

机译：紫色根茎和甘薯叶片中花青素的化学结构和体外抗增殖活性的比较研究及甘薯（IPOMOEA BATATAS）
3. Antioxidant activities of two metallothionein-like proteins from sweet potato (Ipomoea batatas [L.] Lam. ‘Tainong 57’) storage roots and their synthesized peptides [J] . Shyh-Shyun Huang, Jeng-Shyan Deng, Hsien-Jung Chen, Botanical Studies . 2014,第1期

机译：甘薯（Ipomoea batatas [L.] Lam。“ Tainong 57”）的两个根茎类金属硫蛋白蛋白及其合成肽的抗氧化活性
4. The Correlation between Total Phenol and Antioxidant Capacity of Sweet Potato (Ipomoea batatas L.) with Varying Flesh Color [C] . L. Khurnpoon, O. Rungnoi International Conference Postharvest Unlimited . 2012

机译：甘薯（Ipomoea Batatas L.）总酚类和抗氧化能力与不同肉颜色的相关性
5. Effect of carbon dioxide and sulfur dioxide modified atmospheric curing on quality of sweet potato (Ipomoea batatas L. Lam.) storage roots. [D] . Khan, Azim. 1995

机译：二氧化碳和二氧化硫改良的大气固化对甘薯（Ipomoea batatas L. Lam。）贮藏根品质的影响。
6. Comparative Assessment of Phenolic Profiles Cellular Antioxidant and Antiproliferative Activities in Ten Varieties of Sweet Potato (Ipomoea Batatas) Storage Roots [O] . Yiming Sun, Zhijun Pan, Chunxian Yang, 2019

机译：十个甘薯贮藏根中酚类细胞抗氧化和抗增殖活性的比较评估
7. Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas) [O] . Hue S.M., Boyce A.N., Somasundram C. 2012

机译：不同品种甘薯叶片的抗氧化活性，酚类和类黄酮含量

Comparative Assessment of Phenolic Profiles, Cellular Antioxidant and Antiproliferative Activities in Ten Varieties of Sweet Potato (Ipomoea Batatas) Storage Roots

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