首页> 外文OA文献 >Quality Characteristics of Rice Wine according to the Rice Wine Seed Mash with Lactic Acid Concentration

【2h】

Quality Characteristics of Rice Wine according to the Rice Wine Seed Mash with Lactic Acid Concentration

机译：米葡萄酒醪用乳酸浓度的米酒质量特征

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

AI期刊论文写作 >>

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Chang-Ki Huh; Jung-Won Lee; Yong-Doo Kim;
展开▼
作者单位

展开▼
年度 2012
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Characteristics of Takju (a Cloudy Korean Rice Wine) Prepared with Nuruk (a Traditional Korean Rice Wine Fermentation Starter), and Identification of Lactic Acid Bacteria in Nuruk [J] . Ji-Hee Park, Chang-Ho Chung Korean Journal of Food Science and Technology . 2014,第2期

机译：Nuruk（传统韩国米酒发酵发酵剂）制备的Takju（多云韩国米酒）的特性以及Nuruk中乳酸菌的鉴定
2. Diversity Analysis of Lactic Acid Bacteria in Korean Rice Wines by Culture-independent Method Using PCR-denaturing Gradient Gel Electrophoresis [J] . So-Young Kim, Ki-Seon Yoo, Ji Eun Kim, Food science and biotechnology . 2010,第3期

机译：PCR-变性梯度凝胶电泳-文化独立法分析韩国米酒中乳酸菌的多样性
3. Oenological characteristics, amino acids and volatile profiles of Hongqu rice wines during pottery storage: Effects of high hydrostatic pressure processing [J] . Tian Yuting, Huang Jiamei, Xie Tingting, Food Chemistry . 2016,第Jula15期

机译：红曲黄酒陶器贮藏期间的酿酒学，氨基酸和挥发性特征：高静水压处理的影响
4. Determination of free amino acids in Shaanxi glutinous rice wine with ninhydrin post-column derivatization [C] . He Xiaoxian, Yu Zehong, Chang Haishan 2011 International Conference on New Technology of Agricultural Engineering . 2011

机译：茚三酮柱后衍生化测定陕西糯米酒中的游离氨基酸
5. The effect of seed colour and linolenic acid concentration on germination, seed vigour, seed quality and agronomic characteristics of flax. [D] . Saeidi, Ghodratollah. 1998

机译：种子颜色和亚麻酸浓度对亚麻种子发芽，种子活力，种子品质和农艺特性的影响。
6. Isolation and characterization of lactic acid bacteria from fresh Chinese traditional rice wines using denaturing gradient gel electrophoresis [O] . Jingkai Jiao, Lanwei Zhang, Huaxi Yi 1964

机译：变性梯度凝胶电泳法从新鲜中国传统米酒中分离和鉴定乳酸菌
7. Proposal for a Council Regulation (EEC) on the common organization of the market in wine; Proposal for a Council Regulation (EEC) laying down special provisions relating to quality wines produced in specified regions; Proposal for a Council Regulation (EEC) laying down general rules for fixing the reference price and levying the countervailing charge for wine; Proposal for a Council Regulation (EEC) defining certain products falling within headings Nos 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in non-member countries; Proposal for a Council Regulation (EEC) on general rules for the classification of vine varieties; Proposal for a Council Regulation (EEC) concerning the addition of alcohol to products in the wine sector; Proposal for a Council Regulation (EEC) laying down general rules for the description and presentation of wines and grape musts; Proposal for a Council Regulation (EEC) on sparkling wines produced in the Community and defined in item 13 of Annex II to Regulation (EEC) No --- ; Proposal for a Council Regulation (EEC) on measures designed to adjust wine-growing potential to market requirements; Proposal for a Council Regulation (EEC) on the granting of a conversion premium in the wine sector; Proposal for a Council Regulation (EEC) laying down general rules for the import of wines, grape juice and grape must; Proposal for a Council Regulation (EEC) laying down general rules governing the distillation of wines provided for in Articles 11,12, 39 and 40 of Regulation (EEC) (submitted to the Council by the Commission). COM (78) 387 final, 2 October 1979 [O] . 1978

机译：关于葡萄酒市场共同组织的理事会条例（EEC）的提案;关于理事会条例（EEC）的提案，规定了与特定地区生产的优质葡萄酒有关的特殊规定;建议理事会条例（EEC）制定确定参考价格和征收葡萄酒反补贴费用的一般规则;关于理事会条例（EEC）的提案，该条例规定某些产品属于共同关税税号20.07,22.04和22.05的标题，并且来自非成员国;关于葡萄品种分类一般规则的理事会条例（EEC）的提案;关于向葡萄酒行业的产品添加酒精的理事会条例（EEC）的提案;关于理事会条例（EEC）的提案，规定了葡萄酒和葡萄汁的描述和陈述的一般规则;关于欧共体生产的起泡葡萄酒的理事会条例（EEC）的提案，并在条例（EEC）附件II第13项中定义---;关于旨在根据市场需求调整葡萄种植潜力的措施的理事会条例（EEC）的提案;关于授予葡萄酒行业转换溢价的理事会条例（EEC）的提案;关于理事会条例（EEC）的提案，规定了进口葡萄酒，葡萄汁和葡萄汁的一般规则;关于理事会条例（EEC）的提案，规定了法规（EEC）第11,12,39和40条规定的葡萄酒蒸馏的一般规则（由委员会提交给理事会）。 COm（78）387决赛，1979年10月2日

Quality Characteristics of Rice Wine according to the Rice Wine Seed Mash with Lactic Acid Concentration

著录项

引文网络

相似文献

相关主题

期刊订阅