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Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

机译：低收入国家的食物来源和N-3和N-3脂肪酸的脂肪酸，重点是婴儿，幼儿（6-24个月）和怀孕和哺乳期妇女

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Kim F. Michaelsen; Kathryn G. Dewey; Ana B. Perez-Exposito; Mulia Nurhasan; Lotte Lauritzen; Nanna Roos;
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年度 2011
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1. Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women. [J] . Michaelsen KF, Dewey KG, Perez Exposito AB, Maternal & child nutrition . 2011,第Suppla2期

机译：低收入国家的食物来源和n-6和n-3脂肪酸的摄入，重点是婴儿，幼儿（6-24个月）以及孕妇和哺乳期妇女。
2. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids [J] . Isabelle A. Sioen, Hse Pynaert, Christophe matthys, Lipids . 2006,第5期

机译：比利时妇女的脂肪酸饮食和食物来源，重点是n-6和n-3多不饱和脂肪酸
3. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids [J] . Sioen IA, Pynaert I, Matthys C, Lipids . 2006,第5期

机译：比利时妇女的脂肪酸饮食和食物来源，重点是n-6和n-3多不饱和脂肪酸
4. Preparation of dried children food mixes from locally vegetable sources and estimation of their amino and fatty acids content [C] . Riyadh Shamki Ali, Wael chassab Hmood, Manal Abdal-wahed Alsirrag International Scientific Conference on Pure Sciences, Brilliant Creativity and Renewed Building . 2019

机译：从局部植物来源制备干燥儿童食物混合物，估计它们的氨基和脂肪酸含量
5. Predictors of Vitamin D Status at 4 Mos. & Change in Status in Lactating Women and their Infants from 1 to 4 Months Postpartum and Validation of a Food Frequency Questionnaire to Assess Vitamin D Intake among Lactating Women [D] . Phan, Anna 2012

机译：维生素D在4摩斯状态的预测因子。产后1至4个月内哺乳妇女及其婴儿状况的变化和状态的变化，以及通过评估食物频率问卷来评估哺乳妇女维生素D摄入量的方法
6. Food sources and intake of n‐6 and n‐3 fatty acids in low‐income countries with emphasis on infants young children (6–24 months) and pregnant and lactating women [O] . Kim F. Michaelsen, Kathryn G. Dewey, Ana B. Perez‐Exposito, 2011

机译：低收入国家的食物来源和n-6和n-3脂肪酸的摄入重点是婴儿幼儿（6-24个月）以及孕妇和哺乳期妇女
7. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids [O] . Isabelle A. Sioen, Hse Pynaert, Christophe matthys, 2006

机译：比利时女性的饮食摄入和食物来源，重点关注N-6和N-3多不饱和脂肪酸

Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

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