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CHARACTERIZATION OF BETACYANIN FROM DRAGON FRUIT FLESH AND ITS APPLICATION AS A NATURAL DYE FOR PHARMACEUTICAL PREPARATION

机译：从龙果肉的表征及其应用作为药物制剂的天然染料

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Ridho Asra; Rina Y Desni; Sestry Misfadhila; Rusdi .; Selly Audina; Aisyah Agustina; Nessa Nessa;
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1. Antioxidant capacities and betacyanin lc-ms profile of red-fleshed dragon fruit juice (hylocereus polyrhizus) extracted by ultrasound-assisted enzymatic treatment and optimized by response surface methodology [J] . Thanh T. H. Le, Ngoc Lieu Le Journal of Food Processing and Preservation . 2021,第3期

机译：通过超声辅助酶处理提取的红肉体龙果汁（Hylocereus Polyrhizus）的抗氧化能力和Betacyanin LC-MS轮廓，并通过响应面方法优化
2. Influence of drying conditions on colour, betacyanin content and antioxidant capacities in dried red-fleshed dragon fruit (Hylocereus polyrhizus) [J] . Mahayothee Busarakorn, Komonsing Nilobon, Khuwijitjaru Pramote, International journal of food science & technology . 2019,第2期

机译：干燥条件对干燥的红肉火龙果（Hylocereus polyrhizus）的颜色，β-花青素含量和抗氧化能力的影响
3. Effect of juice concentration on storage stability, betacyanin degradation kinetics, and sensory acceptance of red-fleshed dragon fruit (Hylocereus polyrhizus) juice [J] . Siow Lee-Fong, Wong Yen-Ming International Journal of Food Properties . 2017,第1a4期

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4. Effect of concentration of red dragon fruit (Hylocereus costaricensis) peels extract as a dye of Dye-Sensitized Solar Cell (DSSC) on DSSC efficiency [C] . P. Faqih, N. A. Aini, Z. Mardhiyah, International Conference on Science and Applied Science . 2019

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5. Alkylamine-carboxymethyl cellulose salts: Preparation, characterization and pharmaceutical applications [D] . Patel, Piyush Ramanbhai. 1992

机译：烷基胺-羧甲基纤维素盐：制备，表征和药物应用
6. Effects of heat pH antioxidant agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models [O] . Yen-Ming Wong, Lee-Fong Siow 2015

机译：使用红肉火龙果汁和浓缩物作为模型的热量pH抗氧化剂搅动和光照对甜菜色素稳定性的影响
7. Preparation of Green-Emissive Zinc Oxide Composites Using Natural Betacyanin Pigment Isolated from Red Dragon Fruit [O] . Yehezkiel Steven Kurniawan, Hendrik Oktendy Lintang, Leny Yuliati 2020

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CHARACTERIZATION OF BETACYANIN FROM DRAGON FRUIT FLESH AND ITS APPLICATION AS A NATURAL DYE FOR PHARMACEUTICAL PREPARATION

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