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The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n–3 fatty acid intake, and marine n–3 fatty acid status in maternal and umbilical cord blood

机译：妊娠期鲑鱼研究：研究设计，主体特征，母线，母线脂肪酸摄入，以及母婴脐带血的海洋N-3脂肪酸状态

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Elizabeth A Miles; Paul S Noakes; Lefkothea-Stella Kremmyda; Maria Vlachava; Norma D Diaper; Grethe Rosenlund; Heidi Urwin; Parveen Yaqoob; Adrien Rossary; Marie-Chantal Farges; Marie-Paule Vasson; Bjørn Liaset; Livar Frøyland; Johanna Helmersson; Samar Basu; Erika Garcia; Josune Olza; Maria D Mesa; Concepcion M Aguilera; Angel Gil; Sian M Robinson; Hazel M Inskip; Keith M Godfrey; Philip C Calder;
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1. The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood. [J] . Miles EA, Noakes PS, Kremmyda LS, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2011,第6Suppla期

机译：鲑鱼妊娠研究：研究设计，受试者特征，母鱼和海洋中n-3脂肪酸的摄入量以及母体和脐带血中海洋n-3脂肪酸的状况。
2. The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood. [J] . Miles EA, Noakes PS, Kremmyda LS, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2011,第6Suppla期

机译：妊娠期鲑鱼研究：研究设计，主题特征，母线，母线N-3脂肪酸摄入，以及母婴脐带血中的N-3脂肪酸状态。
3. The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood. [J] . Miles EA, Noakes PS, Kremmyda LS, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2011,第6Suppla期

机译：妊娠期鲑鱼研究：研究设计，主题特征，母线，母线N-3脂肪酸摄入，以及母婴脐带血中的N-3脂肪酸状态。
4. Specific Fatty Acid Status in the White Sea Herring From Different Bays of the White Sea in Regard to Ecological Factors: Role of Fatty Acids in Ecological and Biochemical Adaptations of Fishes in Sub-Arctic [C] . Svetlana A. Murzina, Zinaida A. Nefedova, Nina N. Nemova, International Conference on Bioenvironment, Biodiversity and Renewable Energies . 2013

机译：在白海不同海湾的白海鲱鱼特异性脂肪酸地位在生态因素 - 脂肪酸在亚北极中鱼类生态和生化适应的作用
5. Dietary Intake of Polyunsaturated Fatty Acids in Relation to Red Blood Cell Membrane Fatty Acids and Bone Health in Healthy Men: A Cross-Sectional Study. [D] . Makarem, Nour. 2011

机译：健康男性中多不饱和脂肪酸的饮食摄入与红细胞膜脂肪酸和骨骼健康的关系：一项跨部门研究。
6. Associations of maternal prenatal dietary intake of n-3 and n-6 fatty acids with maternal and umbilical cord blood levels [O] . S.M.A. Donahue, S.L. Rifas-Shiman, S.F. Olsen, -1

机译：母体产前膳食摄入N-3和N-6脂肪酸与母体脐带血水平的关联
7. Salmon In Pregnancy Study (SIPS): the effects of increased oily fish intake during pregnancy on maternal and cord blood fatty acid composition, cord blood immunity and atopy outcomes in infants at 6 months of age [O] . Vlachava Maria 100

机译：妊娠研究中的鲑鱼（sIps）：妊娠期油性鱼摄入量增加对6个月大的婴儿母体和脐带血脂肪酸组成，脐带血免疫和特应性结果的影响

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n–3 fatty acid intake, and marine n–3 fatty acid status in maternal and umbilical cord blood

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