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Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco

机译:从摩洛哥中部地图集的Bupleurum spinosum gouan蜂蜜的物理化学性质,矿物质含量,抗氧化活性和微生物素质

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摘要

Monofloral honeys (Bupleurum Spinosum) collected from different geographical locations of Moroccan Middle Atlas were evaluated for various potential attributes. For physicochemical parameters, the results showed the following values: pH (4.02–4.81); free acidity (12.16–31.85 mEq/kg); lactonic acidity (4.98–14.14 mEq/kg); total acidity (18.37–45.53 mEq/kg); moisture (15.81–19.20%); ash (0.21–0.55); electrical conductivity (427.38–682.16 mS/cm); diastasic activity (10.76–26.01); TSS (80.40–84.20%); melanoidins (0.21–1.15), and Pfund scale (30.47–175.53 mm). Potassium was the most important mineral among the tent evaluated elements, followed by sodium and calcium. All tested samples have high antioxidant activities and correlate with phenols, flavonoids, and ascorbic acid content. In regards to safety (sulfite-reducing clostridia and Salmonella spp.) and sanitary quality (faecal coliforms), all honey samples were negative. In addition, low counts of yeast and molds were detected, and the values of total aerobic mesophilic bacteria and Bacillus Sp. confirm the good quality of honey. The outcome of this study showed that all samples have good physicochemical properties, high antioxidant activities, and acceptable microbiological state, respecting the quality control criteria set by the international norms.
机译:从摩洛哥中间地图集的不同地理位置收集的单氯蜜岩(Bupleurum spinosum)用于各种潜在属性。对于物理化学参数,结果显示以下值:pH(4.02-4.81);自由酸度(12.16-31.85 meq / kg);内乳酸(4.98-14.14 Meq / kg);总酸度(18.37-45.53 meq / kg);水分(15.81-19.20%);灰(0.21-0.55);电导率(427.38-682.16 ms / cm);酸软活性(10.76-26.01); TSS(80.40-84.20%); Melanoidins(0.21-1.15)和Pfund刻度(30.47-175.53mm)。钾是帐篷中最重要的矿物质,其评估元素,其次是钠和钙。所有测试样品均具有高抗氧化活性,与酚,黄酮类化合物和抗坏血酸含量相关。关于安全性(亚硫酸盐减少梭菌和沙门氏菌SPP。)和卫生质量(粪便大肠杆菌),所有蜂蜜样品都是阴性的。此外,检测到酵母和模具的低计数,以及总食中嗜苯酚的总价值和芽孢杆菌。确认蜂蜜的好品质。该研究的结果表明,所有样品都具有良好的物理化学性质,高抗氧化活性和可接受的微生物状态,尊重国际规范所设定的质量控制标准。

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