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Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon ( Momordica charantia L.)

机译：低温微波辅助干燥干燥条件对脱水苦瓜生物活性化合物及抗氧化活性的影响（MOLORDICA Charantia L.）

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Thi‐Van‐Linh Nguyen; Quoc‐Duy Nguyen; Phuoc‐Bao‐Duy Nguyen; Bich‐Lam Tran; Phong T. Huynh;
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1. Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.) [J] . Thi‐Van‐Linh Nguyen, Quoc‐Duy Nguyen, Phuoc‐Bao‐Duy Nguyen, Food Science & Nutrition . 2020,第7期

机译：低温微波辅助干燥干燥条件对脱水苦瓜生物活性化合物及抗氧化活性的影响（MOLORDICA Charantia L.）
2. Kinetics of nutrient change and color retention during low-temperature microwave-assisted drying of bitter melon (Momordica charantia L.) [J] . Thi-Van-Linh Nguyen, Phuoc-Bao-Duy Nguyen, Xuan-Cuong Luu, Journal of Food Processing and Preservation . 2019,第12期

机译：苦瓜低温微波辅助干燥过程中养分变化和颜色保持的动力学
3. Antioxidant Activities and Cytotoxicities in Cancer Cells of Extracts of Dried Immature Bitter Melon (Momordica charantia L.) [J] . Seung-Woo Nam, Meera Kim Journal of the Korean Society of Food Science and Nutrition . 2017,第12期

机译：干燥不成熟苦瓜提取物癌细胞中的抗氧化活性和细胞毒性（MOLORDICA Charantia L.）
4. Effect of Drying Methods on Total Antioxidant Capacity of Bitter Gourd (Momordica charantia) Fruit [C] . Ee Shian Tan, Aminah Abdullah, Mohammad Yusof Maskat UKM FST Postgraduate Colloquium . 2013

机译：干燥方法对苦瓜总抗氧化能力的影响（MOLORDICA Charantia）果实
5. Preparation, physicochemical and functional properties of protein and extraction and antioxidant activities of phenolics from pericarp and seeds of bitter melon (Momordica charantia). [D] . Horax, Ronny. 2009

机译：苦瓜果皮和种子中蛋白质的制备，理化和功能性质以及酚类化合物的提取和抗氧化活性。
6. Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.) [O] . Thi‐Van‐Linh Nguyen, Quoc‐Duy Nguyen, Phuoc‐Bao‐Duy Nguyen, 2020

机译：微波辅助低温干燥条件对脱水苦瓜生物活性成分和抗氧化活性的影响
7. Ultrasound assisted low‐temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity [O] . Francisca Vallespir, Óscar Rodríguez, Juan A Cárcel, 2019

机译：超声波辅助低温干燥的猕猴桃：对干燥动力学，生物活性化合物和抗氧化活性的影响

Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon ( Momordica charantia L.)

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