首页> 外文OA文献 >Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of Prunus domestica L. Plum Juice Extracts

【2h】

Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of Prunus domestica L. Plum Juice Extracts

机译：通过干燥Prunus Domestica L. L. L. Liquice提取物调制抗菌，抗氧化剂和抗炎性质

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Jose Manuel Silvan; Anna Michalska-Ciechanowska; Adolfo J. Martinez-Rodriguez;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Transgenic plum Prunus domestica L., clone C5（cv. Honey Sweet） for protection against sharka disease [J] . Jaroslav Polák, Jiban K Kundu, Boris Krska, 农业科学学报：英文版 . 2017,第003期
2. Transgenic plum Prunus domestica L., clone C5 (cv.HoneySweet) for protection against sharka disease [J] . Jaroslav Polák, Jiban K Kundu, Boris Kr(s)ka, 农业科学学报（英文版） . 2017,第003期
3. Monosomic Addition Lines of Flowering Chinese Cabbage (B. campestris L. ssp. chinensis var. parachinensis L. H. Bailey)-Chinese Kale (B. oleracea L. var. alboglabra L. H. Bailey) [J] . WANG Xi-ne, ZHANG Cheng-he, XUAN Shu-xin, 农业科学学报（英文版） . 2008,第006期
4. Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of Prunus domestica L. Plum Juice Extracts [J] . Jose Manuel Silvan, Anna Michalska-Ciechanowska, Adolfo J. Martinez-Rodriguez Microorganisms . 2020,第1期

机译：通过干燥Prunus Domestica L. L. L. Liquice提取物调制抗菌，抗氧化剂和抗炎性质
5. Dietary fiber and cell wall polysaccharides from plum (Prunus domestica L.) fruit, juice and pomace: Comparison of composition and functional properties for three plum varieties [J] . Monika Kosmala, Joanna Milala, Krzysztof Kolodziejczyk, Food research international . 2013,第2期

机译：李子（Prunus domestica L.）水果，果汁和果渣的膳食纤维和细胞壁多糖：三种李子品种的组成和功能特性比较
6. Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activities [J] . Sergey V. Popov, Raisa G. Ovodova, Victoria V. Golovchenko, Food Chemistry . 2014,第jana15期

机译：用模拟胃液分离的新鲜李子李的果胶多糖及其抗炎和抗氧化活性
7. Transgenic Plums (Prunus domestica L.) of 'Startovaya' Express the Plum Pox Virus Coat Protein Gene [C] . R. Mikhailov, A. Firsov, O. Shulga, International Horticulture Congress on Science and Horticulture for People . 2012

机译：“Startovaya”表达梅花痘病毒外套蛋白基因的转基因李子（Prunus Domestica L.）
8. Antioxidant and Anti-inflammatory Properties of Peanut Skin Extracts. [D] . Lewis, Wanida. 2013

机译：花生皮提取物的抗氧化和抗炎特性。
9. Modulation of Antibacterial Antioxidant and Anti-Inflammatory Properties by Drying of Prunus domestica L. Plum Juice Extracts [O] . Jose Manuel Silvan, Anna Michalska-Ciechanowska, Adolfo J. Martinez-Rodriguez 2020

机译：干燥李干李子汁提取物对抗菌抗氧化和消炎特性的调节
10. Evaluation of Antioxidant Activity On Plum Fruit (Prunus domestica L.) Skin Extract Applied For Natural Acid-Base Indicator [O] . Said Ali Akbar 2019

机译：碱水果抗氧化活性评价（Prunus Domestica L.）皮肤提取物施用天然酸碱指标

Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of Prunus domestica L. Plum Juice Extracts

著录项

引文网络

相似文献

相关主题

期刊订阅