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Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

机译：从废咖啡渣和咖啡银蛋白获得的不同提取物的化学成分，抗氧化剂和酶抑制性质

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Gokhan Zengin; Kouadio Ibrahime Sinan; Mohamad Fawzi Mahomoodally; Simone Angeloni; Ahmed M. Mustafa; Sauro Vittori; Filippo Maggi; Giovanni Caprioli;
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1. Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin [J] . Ballesteros Lina F., Teixeira Jose A., Mussatto Solange I. Food and bioprocess technology . 2014,第12期

机译：废咖啡渣和咖啡银皮的化学，功能和结构特性
2. Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract composition [J] . Andrade K.S., Gonalvez R.T., Maraschin M., Talanta: The International Journal of Pure and Applied Analytical Chemistry . 2012,第Null期

机译：从废咖啡渣和咖啡果皮中超临界流体提取：抗氧化活性和操作变量对提取物成分的影响
3. Chemical characterization and antioxidant properties of a new coffee blend with cocoa, coffee silverskin and green coffee minimally processed [J] . Vania Santos Ribeiro, Antonio Eduardo Leitao, Jose Cochicho Ramalho, Food research international . 2014,第jula期

机译：最少加工可可，咖啡银皮和生咖啡的新型咖啡混合物的化学表征和抗氧化性能
4. Pulverization of coffee silverskin extract as a source of antioxidant [C] . S Tan, S P Kusumocahyo, D I Widiputri International Conference on Chemical Engineering . 2017

机译：咖啡银氏菌提取物的粉碎为抗氧化剂来源
5. Sensory Properties and Chemical Composition of Drip Brew Coffee in Relation to Coffee Brewing Parameters [D] . Batali, Mackenzie Elizabeth. 2021

机译：滴水咖啡与咖啡酿造参数相关的感觉特性和化学成分
6. Chemical Composition Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin [O] . Gokhan Zengin, Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally, 2020

机译：从废咖啡渣和咖啡银皮中提取的不同提取物的化学组成抗氧化和酶抑制特性
7. Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin [O] . Ballesteros Lina F., Teixeira J. A., Mussatto Solange I. 2014

机译：用过的咖啡渣和咖啡银皮的化学，功能和结构特性

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

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