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Phytofabrication of Selenium Nanoparticles From Emblica officinalis Fruit Extract and Exploring Its Biopotential Applications: Antioxidant, Antimicrobial, and Biocompatibility

机译：来自Emblica Officinalis果实提取物的硒纳米粒子的植物培养基，探索其生物能应用：抗氧化剂，抗菌药物和生物相容性

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Lokanadhan Gunti; Regina Sharmila Dass; Naveen Kumar Kalagatur;
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1. Comparative Study of Antimicrobial Activity and Phytochemical Analysis of Methanolic and Aqueous Extracts of the Fruit of Emblica Officinalis against Pathogenic Bacteria [J] . Avneesh Kumar, Bilal Ahmd Tantry, Shiak Rahiman, 中医杂志：英文版 . 2011,第003期

机译：余甘子果实中甲醇和水提物对病原菌的抗菌活性比较及植物化学分析
2. Comparative study of the antioxidant and reactive oxygen species scavenging properties in the extracts of the fruits of Terminalia chebula, Terminalia belerica and Emblica officinalis [J] . Bibhabasu Hazra, Rhitajit Sarkar, Santanu Biswas, BMC Complementary and Alternative Medicine . 2010,第1期

机译：榄仁，榄仁和余甘子果实提取物中抗氧化剂和活性氧清除性能的比较研究
3. Plant mediated green synthesis and antibacterial activity of silver nanoparticles using Emblica officinalis fruit extract [J] . Ramesh P. S., Kokila T., Geetha D. Spectrochimica acta, Part A. Molecular and biomolecular spectroscopy . 2015,第Null期

机译：余甘子果实提取物对银纳米颗粒的植物介导绿色合成和抗菌活性
4. Investigation of the natural plant extract Emblica officinalis for chloride release from βFeOOH [C] . Nicola EMMERSON, David WATKINSON, Anastasia GKOUMA European corrosion congress;International corrosion congress;Pprocess safety congress . 2017

机译：天然植物提取物Embica officinalis从βFeOOH释放氯的研究
5. Antioxidant and antimicrobial activities of phenolic acids rich extracts released from oat bran with the aid of carbohydrases. [D] . Alrahmany, Roaaya. 2013

机译：富含燕麦糖的酚酸提取物的抗氧化和抗菌活性是通过糖酶的作用而来的。
6. Phytofabrication of Selenium Nanoparticles From Emblica officinalis Fruit Extract and Exploring Its Biopotential Applications: Antioxidant Antimicrobial and Biocompatibility [O] . Lokanadhan Gunti, Regina Sharmila Dass, Naveen Kumar Kalagatur -1

机译：余甘子果实提取物中硒纳米粒子的植物制备及其生物潜力的研究：抗氧化剂抗菌剂和生物相容性
7. Standardized Emblica officinalis fruit extract inhibited the activities of α ‐amylase, α ‐glucosidase, and dipeptidyl peptidase‐4 and displayed antioxidant potential [O] . Muhammed Majeed, Shaheen Majeed, Lakshmi Mundkur, 2019

机译：标准化的Emblica Officinalis水果提取物抑制α-淀粉酶，α-葡糖苷酶和二肽基肽酶-4的活性，并显示出抗氧化剂潜力

Phytofabrication of Selenium Nanoparticles From Emblica officinalis Fruit Extract and Exploring Its Biopotential Applications: Antioxidant, Antimicrobial, and Biocompatibility

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