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Modeling the Reduction of Salmonella spp. on Chicken Breasts and Wingettes during Scalding for QMRA of the Poultry Supply Chain in China

机译：模拟沙门氏菌SPP的减少。在养鸡乳房和Wingettes在中国的家禽供应链的QMRA烫伤期间

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Xingning Xiao; Wen Wang; Xibin Zhang; Jianmin Zhang; Ming Liao; Hua Yang; Qiaoyan Zhang; Chase Rainwater; Yanbin Li;
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1. Modeling the Reduction of Salmonella spp. on Chicken Breasts and Wingettes during Scalding for QMRA of the Poultry Supply Chain in China [J] . Xingning Xiao, Wen Wang, Xibin Zhang, Microorganisms . 2019,第6期

机译：模拟沙门氏菌的减少。中国家禽供应链QMRA扩展过程中的鸡胸脯和小翅片的研究
2. Comparison of culture, polymerase chain reaction (PCR), TaqMan Salmonella, and Transia Card Salmonella assays for detection of Salmonella spp. in naturally-contaminated ground chicken, ground turkey, and ground beef. [J] . Fratamico PM Molecular and Cellular Probes: The Location, Diagnosis and Monitoring of Disease by Specific Molecules and Cell Lines . 2003,第5期

机译：用于检测沙门氏菌的培养物，聚合酶链反应（PCR），TaqMan沙门氏菌和Transia Card沙门氏菌检测方法的比较。在自然污染的碎鸡肉，碎火鸡和碎牛肉中食用。
3. Ciprofloxacin-Resistant Salmonella enterica Serovar Kentucky ST198 in Broiler Chicken Supply Chain and Patients, China, 2010–2016 [J] . Zhiying Xiong, Shaojun Wang, Yumei Huang, Microorganisms . 2020,第1期

机译：Ciprofloxacin抗性沙门氏菌肠道Serovar肯塔基州ST198在肉鸡鸡肉供应链和患者，2010-2016
4. Measuring the Sustainability Broiler Chicken Supply Chain Using Rapid Appraisal for Poultry Method: a Comparison between One Tier and Two-Tier Contract Farming System [C] . Aries Susanty, Widat Hanan Winema Muhamad Sutrimo, Singgih Saptadi IEEE International Conference on Industrial Engineering and Applications . 2021

机译：测量可持续性肉鸡鸡肉供应链，使用禽类方法快速评估：一级与双层合同农业系统之间的比较
5. Reduction of Campylobacter jejuni on Chicken Wingettes by Treatment with Caprylic Acid, Chitosan or Protective Cultures of Lactobacillus spp. [D] . Woo-Ming, Ann N. 2015

机译：通过用辛酸，壳聚糖或乳酸菌属的保护性培养物处理减少鸡翅上的空肠弯曲菌。
6. Modeling the Reduction of Salmonella spp. on Chicken Breasts and Wingettes during Scalding for QMRA of the Poultry Supply Chain in China [O] . Xingning Xiao, Wen Wang, Xibin Zhang, 2019

机译：模拟沙门氏菌的减少。中国家禽供应链QMRA扩展过程中鸡胸脯和小翼的研究
7. A refrigeração no diagnóstico de Salmonella spp. utilizando o método microbiológico tradicional e reação em cadeia da polimerase em carcaças de frango The cooling on the diagnostic of Salmonella spp. using traditional microbiologic method and the polymerase chain reaction in poultry carcasses [O] . Fabio Sossai Possebon, Luis Felipe Zuccolo Paschoal da Costa, Ricardo Seiti Yamatogi, 2012

机译：冷藏无法诊断沙门氏菌。 utilizandoométodomicrobiológicotradicionalereaçãoeccadeia da polimeraseemcacaçasdefrango对沙门氏菌的诊断冷却。在家禽屠体中使用传统的微生物学方法和聚合酶链反应

Modeling the Reduction of Salmonella spp. on Chicken Breasts and Wingettes during Scalding for QMRA of the Poultry Supply Chain in China

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