首页> 外文OA文献 >Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding

【2h】

Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding

机译：益生菌水平，化学成分和纸浆纸污泥的饲料中的发酵特征

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Oscar Ruiz-Barrera; Yamicela Castillo-Castillo; Lisie Maite Carrillo-Chan; Jaime Salinas-Chavira; Claudio Arzola-Alvarez; Jesús López-Morones; Alberto Grado-Ahuir;
展开▼
作者单位

展开▼
年度 2013
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding [J] . Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, Advances in Bioscience and Biotechnology . 2013,第12期

机译：用于动物饲养的纸污泥固态发酵中的益生菌水平，化学成分和发酵特性
2. Combined effects of dry matter content, incubation temperature and final pH of fermentation on biochemical and microbiological characteristics of probiotic fermented milk [J] . Gelareh Shafiee, Amir Mohammad Mortazavian, Mohammad Amin Mohammadifar, African Journal of Microbiology Research . 2010,第12期

机译：干物质含量，培养温度和最终发酵pH对益生菌发酵乳生化和微生物特性的综合影响
3. Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture [J] . Miguel Navarro-Alarcon, Carmen Cabrera-Vique, M~a Dolores Ruiz-Lopez, Food Chemistry . 2011,第3期

机译：市售山羊和牛奶发酵产品中硒，锌，镁和钙的含量：与其化学成分和益生菌发酵剂的关系
4. The Effect of Sorghum Varieties (Sorghum bicolor (L.) Moench) and Protein Levels on Chemical Composition and In Vitro Digestibility of Fermented Complete Feed [C] . Anggi Derma Tungga Dewi, Bambang Suhartanto, Andriyani Astuti International Conference on Science and Technology . 2021

机译：高粱品种（高粱双子（L.）Moench）和蛋白质水平对化学成分的影响和发酵完全饲料的体外消化率
5. Evaluating the Impact of Algal Biomass Augmentation on Primary Solids Fermentation and Associated Impacts of Fermenter Liquor on a Novel Post-Anoxic Enhanced Biological Phosphorus Removal Process. [D] . Romenesko, Taylor Mackey. 2017

机译：评估藻类生物质增加对一次固体发酵的影响以及发酵液对新型缺氧后增强生物除磷工艺的影响。
6. Effects of Replacing Ensiled-Alfalfa with Fresh-Alfalfa on Dynamic Fermentation Characteristics Chemical Compositions and Protein Fractions in Fermented Total Mixed Ration with Different Additives [O] . Run Gao, Ying Luo, Shengyang Xu, 2021

机译：用新鲜的苜蓿替代Ensiled-Alfalfa对动态发酵特征化学成分和蛋白质级分的不同添加剂的蛋白质分数
7. Exogenous Probiotics Improve Fermentation Quality, Microflora Phenotypes, and Trophic Modes of Fermented Vegetable Waste for Animal Feed [O] . Guilin Du, Jiping Shi, Jingxian Zhang, 2021

机译：外源性益生菌改善发酵质量，微生物成表型和动物饲料发酵蔬菜废物的营养模式

Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding

著录项

引文网络

相似文献

相关主题

期刊订阅