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EFFECT OF CHITOSAN COATING ENRICHED WITH LIQUORICE EXTRACT ON THE QUALITY OF TROUT (ONCORHYNCHUS MYKISS) FILLET

机译：甘草涂料含有甘草涂料对鳟鱼质量的影响（Oncorhynchus mykiss）圆角

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Özlem Emir Çoban; Mehmet Zülfü Çoban;
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1. Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fillets [J] . Fadiloglu Eylem Ezgi, Coban Ozlem Emir Journal of Food Safety . 2018,第6期

机译：壳聚糖可食用涂料的影响富含SUMAC对彩虹鳟鱼的质量和保质期（Oncorhynchus Mykiss，Walbaum，1792）鱼片
2. EFFECTS ON QUALITY PROPERTIES OF SMOKED RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS OF CHITOSAN FILMS ENRICHED WITH ESSENTIAL OILS [J] . GÜNTEKIN DOGAN, LEVENT IZCI Journal of Food Processing and Preservation . 2017,第1期

机译：富含精油的壳聚糖薄膜对虹鳟鳟鱼圆片质量特性的影响
3. Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings [J] . Ozyurt Gulsun, Ozkutuk A. Serhat, Simsek Ayse, International Journal of Food Properties . 2015,第9a12期

机译：冷藏和冷冻虹鳟鱼片的质量和保质期：基于鱼蛋白的可生物降解涂层的影响
4. Effect of Chitosan Coatings Enriched with Cinnamon Oil on Proximate Composition of Rainbow Trout Fillets [C] . Pmar Oguzhan Yildiz International Conference on Advances in Natural and Applied Sciences . 2017

机译：肉桂油含有壳聚糖涂料在彩虹鳟鱼片附近组成的影响
5. Effect of rigor state, when processed, on rainbow trout (Oncorhynchus mykiss) fillet quality. [D] . Adebisi, Oluwatoyin E. 2012

机译：加工过程中严格状态对虹鳟（Oncorhynchus mykiss）圆角品质的影响。
6. Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating [O] . Maria Grazia Volpe, Elena Coccia, Francesco Siano, 2019

机译：活性食用涂料中保存的鳟鱼（Oncorhynchus mykisss）新鲜鱼片质量的快速评估方法
7. Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating [O] . Maria Volpe, Elena Coccia, Francesco Siano, 2019

机译：鳟鱼质量的快速评估方法（Oncorynchus mykiss）在活性食用涂层中保存的新鲜圆角

EFFECT OF CHITOSAN COATING ENRICHED WITH LIQUORICE EXTRACT ON THE QUALITY OF TROUT (ONCORHYNCHUS MYKISS) FILLET

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