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Optimized Determination Method for trans-10-Hydroxy-2-Decenoic Acid Content in Royal Jelly by High-Performance Liquid Chromatography with an Internal Standard

机译：高性能液相色谱法用内标优化皇家果冻中反式10-羟基-2-癸酸含量的优化测定方法

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Jinhui Zhou; Xiaofeng Xue; Yi Li; Jinzhen Zhang; Jing Zhao;
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年度 2007
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1. Optimized determination method for trans-10-hydroxy-2-decenoic acid content in royal jelly by high-performance liquid chromatography with an internal standard. [J] . Zhou JinHui, Xue XiaoFeng, Li Yi, Journal of AOAC International . 2007,第1期

机译：高效液相色谱-内标法优化蜂王浆中反式-10-羟基-2-癸烯酸含量的测定方法
2. Comparison of UPLC and HPLC for Determination of trans-10-Hydroxy-2-Decenoic Acid Content in Royal Jelly by Ultrasound-Assisted Extraction with Internal Standard [J] . Jinhui Zhou, Jing Zhao, Hancheng Yuan, Chromatographia . 2007,第3a4期

机译：内标超声辅助萃取用于测定蜂王浆中反式-10-羟基-2-癸烯酸含量的UPLC和HPLC比较
3. QUANTITATIVE ANALYSIS OF TRANS-10-HYDROXY-2-DECENOIC ACID IN ROYAL JELLY PRODUCTS PURCHASED IN USA BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY [J] . Joonyeong Kim, Jongseok Lee Journal of apicultural science . 2010,第1期

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Optimized Determination Method for trans-10-Hydroxy-2-Decenoic Acid Content in Royal Jelly by High-Performance Liquid Chromatography with an Internal Standard

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