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Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans

机译：加工对抗氧化活性，总酚类和色素杂草豆类总黄酮的影响

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Lisa Garretson; Catrin Tyl; Alessandra Marti;
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1. Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans [J] . Lisa Garretson, Catrin Tyl, Alessandra Marti Journal of food quality . 2018,第3期

机译：加工对色素传家宝豆抗氧化活性，总酚和总黄酮的影响
2. Changes in Total Phenols, Total Flavonoids, and Antioxidant Activities of Common Beans and Pinto Beans after Soaking, Cooking, and in vitro Digestion Process [J] . H. Gul Akillioglu, Sibel Karakaya Food science and biotechnology . 2010,第3期

机译：浸泡，烹饪和体外消化过程后普通豆和斑豆的总酚，总黄酮和抗氧化活性的变化
3. “Evaluation of Some Nigerian Savannah Plants for Antioxidant Activity, and Total Phenolic and Flavonoid Contents” by Edewor Theresa Ibibia, Oluyori Peter, Owa Stephen Olugbemiga, Nigeria. 13 “Determination of the Total Phenolic, Flavonoid Contents; Antioxidant Activity and GC-MS Study of the Medicinal Plant Sarcocephalus latifolius” [J] . Nishit Gohel, D M Patel, Komal Patel, International Journal of Pharmaceutical Sciences Review and Research . 2013,第2期

机译：Edewor Theresa Ibibia，Oluyori Peter，Owa Stephen Olugbemiga，尼日利亚，“一些尼日利亚大草原植物的抗氧化活性以及总酚和类黄酮含量的评估”。 13“总酚，类黄酮含量的测定;药用植物Sarcocephalus latifolius的抗氧化活性和GC-MS研究”
4. Effect of Extraction Solvent on Total Phenol, Total Flavonoid Content and Antioxidant Activities of Extract Plants Punica granatum, Vitis vinifera L, Ficus carica L. and Olea europea [C] . Evika Sandi Savitri, Kholifah Holil, Ruri Siti Resmisari, International Conference on Biology and Applied Science . 2019

机译：提取溶剂对总酚，总黄酮含量和提取物植物的抗氧化活性，血管植物，血管血管血管菌，仇恨Carica L.和Olea Europea
5. A study of major flavonoid compounds and analysis of total phenols, total flavonoids, and antioxidant activity in the leaves, stems, roots, and flowers of Sesbania grandiflora. [D] . Ghosh, Rajarshi. 2014

机译：研究大叶黄柏中主要黄酮类化合物并分析其总酚，总黄酮和叶，茎，根和花中的抗氧化活性。
6. Optimum Extraction Condition of Clitorea ternatea Flower on Antioxidant Activities Total Phenolic Total Flavonoid and Total Anthocyanin Contents [O] . Nurjamalina Fasihah Jaafar, Muhammad Ezzudin Ramli, Rabeta Mohd Salleh 2020

机译：Clitorea Ternatea花的最佳提取条件对抗氧化活性总酚类总黄酮和总花青素含量的影响
7. Comparative survey of three processes used for the extraction of total phenol content and total flavonoid content of Anacardium occidentale L. and the assessment of its antioxidant activity [O] . BETOLOUM Salomon MADJITOLOUM, Emmanuel TALLA, Jean Noël NYEMB, 2018

机译：用于提取总酚含量的三种方法的比较调查及嗜酸甘露甘露甘露甘露甘露甘露甘露甘露甘露甘露甘露糖氨酸盐的含量及其抗氧化活性评估

Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans

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