首页> 外文OA文献 >Effect of Dietary Supplementation of Linseed Oil and Natural Antioxidants on Production Performance, Fatty Acid Profile and Meat Lipid Peroxidation in Broilers

【2h】

Effect of Dietary Supplementation of Linseed Oil and Natural Antioxidants on Production Performance, Fatty Acid Profile and Meat Lipid Peroxidation in Broilers

机译：亚麻籽油和天然抗氧化剂膳食补充对肉鸡生产性能，脂肪酸谱和肉脂质过氧化的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Anjumoni Mech; Umaya Suganthi; Somu Bala Nageswara Rao; Veerasamy Sejian; Manik Soren; Corbon David; Vaibhav Awachat; Veeranna Kadakol;
展开▼
作者单位

展开▼
年度 2021
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Effects of dietary omega-3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers [J] . Yan L., Kim I. H. Journal of Applied Animal Research . 2013,第4期

机译：日粮中富含omega-3脂肪酸的微藻对肉鸡生长性能，血液状况，肉品质和肉中脂肪酸组成的影响
2. Effects of dietary ???? -3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers [J] . L. Yan, I.H. Kim Journal of Applied Animal Research . 2013,第4期

机译：饮食的影响-3富含脂肪酸的微藻对肉鸡生长性能，血液分布，肉质和肉中脂肪酸组成的补充
3. Effects of dietary ???? -3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers [J] . L. Yan, I.H. Kim Journal of Applied Animal Research . 2013,第4期

机译：饮食的影响-3富含脂肪酸的微藻对肉鸡生长性能，血液分布，肉质和肉中脂肪酸组成的补充
4. Effect of dietary lipid source on fatty acid profile, lipid oxidation and sensory acceptability of broiler breast meat [C] . Hugo A., Els S.P., Bothnia C., ICoMST 2011;International conference of meat science and technology . 2012

机译：膳食脂质来源对肉仔鸡脂肪酸谱，脂质氧化和感官可接受性的影响
5. Effects of supplementing grazing dairy cows with fish oil and linseed oil on milk conjugated linoleic acid and omega-3 fatty acids content [D] . Brown, William 2007

机译：鱼油和亚麻籽油补充放牧奶牛对牛奶中共轭亚油酸和omega-3脂肪酸含量的影响
6. Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity Total Antioxidant Lipid Peroxidation Physiological Stress Indicators Lipid Profile and Meat Quality in Broilers [O] . Ali Merzza Humam, Teck Chwen Loh, Hooi Ling Foo, 2020

机译：膳食中补充益生元可减轻热应激对肉鸡抗氧化酶活性总抗氧化剂脂质过氧化生理应激指标脂质分布和肉质的不利影响
7. Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers [O] . Ali Merzza Humam, Teck Chwen Loh, Hooi Ling Foo, 2020

机译：晚期膳食补充剂减轻了热应激对抗氧化酶活性，总抗氧化剂，脂质过氧化，生理应激指示剂，脂质曲线和肉质在肉鸡中的不利影响

Effect of Dietary Supplementation of Linseed Oil and Natural Antioxidants on Production Performance, Fatty Acid Profile and Meat Lipid Peroxidation in Broilers

著录项

引文网络

相似文献

相关主题

期刊订阅