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Near Infrared Spectroscopy Based on Supervised Pattern Recognition Methods for Rapid Identification of Adulterated Edible Gelatin

机译：基于监督模式识别方法的近红外光谱法，用于快速鉴定掺假食用明胶

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Hao Zhang; Haifeng Sun; Ling Wang; Shun Wang; Wei Zhang; Jiandong Hu;
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1. Near Infrared Spectroscopy Based on Supervised Pattern Recognition Methods for Rapid Identification of Adulterated Edible Gelatin [J] . Zhang Hao, Sun Haifeng, Wang Ling, Journal of spectroscopy . 2018,第Pta2期

机译：基于监督模式识别方法的近红外光谱法，用于快速鉴定掺假食用明胶
2. Near Infrared Spectroscopy Based on Supervised Pattern Recognition Methods for Rapid Identification of Adulterated Edible Gelatin [J] . Hao Zhang, Haifeng Sun, Ling Wang, Journal of spectroscopy . 2018,第3期

机译：基于监督模式识别方法的近红外光谱技术快速鉴别掺假食用明胶
3. Rapid identification of adulterated cow milk by non-linear pattern recognition methods based on near infrared spectroscopy [J] . Li-Guo Zhang, Xin Zhang, Li-Jun Ni, Food Chemistry . 2014,第feba15期

机译：基于近红外光谱的非线性模式识别方法快速识别掺假牛奶
4. Applied Study on Rapid Identifying Adulteration Olive Oil Based on Pattern Recognition and Near Infrared Spectroscopy [C] . Yin Jing, Zhang Nana, Liu Jingao International conference on education technology and computer . 2011

机译：模式识别和近红外光谱技术快速识别掺假橄榄油的应用研究
5. A novel and rapid method to monitor the autoxidation of edible oils using Fourier transform infrared spectroscopy and disposable infrared cards. [D] . Russin, Ted Anthony. 2003

机译：一种使用傅立叶变换红外光谱法和一次性红外卡监控食用油自氧化的新颖而快速的方法。
6. Pharmaceutical Raw Material Identification Using Miniature Near-Infrared (MicroNIR) Spectroscopy and Supervised Pattern Recognition Using Support Vector Machine [O] . Lan Sun, Chang Hsiung, Christopher G. Pederson, -1

机译：使用微型近红外（MicroNIR）光谱识别药物原料和使用支持向量机进行监督模式识别
7. Detection of adulteration in hydrated ethyl alcohol fuel using infrared spectroscopy and supervised pattern recognition methods [O] . Silva Adenilton Camilo, Lira Pontes Liliana Fátima Bezerra, Pimentel Maria Fernanda, 2012

机译：红外光谱和监督模式识别方法检测水合乙醇燃料中的掺假

Near Infrared Spectroscopy Based on Supervised Pattern Recognition Methods for Rapid Identification of Adulterated Edible Gelatin

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