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Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products

机译：高静压压力加工对鸡蛋化合物和蛋产品的影响

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Nassim Naderi; James D. House; Yves Pouliot; Alain Doyen;
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1. CHANGES OF HEN EGGS AND THEIR COMPONENTS CAUSED BY NON-THERMAL PASTEURIZING TREATMENTS Ⅱ. SOME NON-MICROBIOLOGICAL EFFECTS OF GAMMA IRRADIATION OR HYDROSTATIC PRESSURE PROCESSING ON LIQUID EGG WHITE AND EGG YOLK [J] . E. ANDRASSY, J. FARKAS, ZS. SEREGELY, Acta Alimentaria . 2006,第3期

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2. Effects of high hydrostatic pressure processing on embryonation of Toxocara canis eggs [J] . RosypalA.C., HoukA.E., FlickG.J., Vector borne and zoonotic diseases . 2014,第7期

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3. Effects of Dietary Supplementation of Fermented Wild-ginseng Culture By-products on Egg Productivity, Egg Quality, Blood Characteristics and Ginsenoside Concentration of Yolk in Laying Hens [J] . H. D. Jang, H. J. Kim, J. H. Cho, Korean Journal of Poultry Science . 2007,第4期

机译：膳食补充野山参发酵副产物对蛋鸡产蛋率，蛋品质，血液特性和人参皂甙浓度的影响
4. MOVEMENT PROTOCOL FOR LIQUID EGG PRODUCT, URTHER PROCESSED EGG PRODUCTS, INEDIBLE EGG, TABLE EGGS AND BROKEN EGG SHELLS, EGG-TYPE HATCHING EGGS, AND DAY-OLD CHICKS WITHIN, OUT OF, AND INTO A CONTROL A [C] . Hugo Medina Annual Meeting of the United States Animal Health Association . 2007

机译：液体蛋产品的运动方案，尿液加工蛋产品，可替代的鸡蛋，桌蛋和破碎的蛋壳，蛋型孵化蛋，以及内部的小鸡内，脱离，进入一个控制
5. Effects of Dietary Choline, Folic acid and Vitamin B12 on Laying Hen Performance, Egg Components and Egg Phospholipid Composition. [D] . Krishnan Rajalekshmy, Pradeep. 2010

机译：饮食中胆碱，叶酸和维生素B12对蛋鸡产蛋性能，蛋成分和蛋磷脂成分的影响。
6. High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds [O] . Fernando Viacava, Perla A. Ramos-Parra, Jorge Welti-Chanes, 2021

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7. Effects of graded replacement of soybean meal by sunflower seed meal in laying hen diets on hen performance, egg quality, egg fatty acid composition, and cholesterol content [O] . S.R. Shi, J. Lu, H.B. Tong, 2012

机译：葵花籽粕分级替代豆粕的影响母鸡饮食对母鸡性能，鸡蛋品质，蛋脂肪酸组成和胆固醇含量的母鸡饮食

Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products

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