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Studies on Glycoalkaloids of Potatoes (Part IV) Changes of Glycoalkaloid Content in Four Parts of a Sprouted Potato Tuber and in Potato Tubers during Storage

机译：在储存期间，在储存过程中甘油块茎和马铃薯块茎中甘薯含量（第四部分IV）甘薯含量（第四节）变化的研究

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Nobuyuki KOZUKUE; Susumu MIZUNO;
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年度 1989
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1. 拟丝孢镰刀菌(Fusarium trichothecioides)侵染马铃薯块茎过程中抗氧化酶活性及MDA含量变化研究 [J] . 李凤兰, 付瑶, 袁强, 农业科学与技术（英文版） . 2015,第011期
2. The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts [J] . Sengul M, Keles F, Keles MS Food Control . 2004,第4期

机译：贮藏条件（温度，光照，时间）和品种对马铃薯块茎和芽苗中生物碱含量的影响
3. Effect of storage temperature on potato (Solanum tuberosum L.) tuber glycoalkaloid content and the subsequent accumulation of glycoalkaloids and chlorophyll in response to light exposure [J] . Griffiths DW, Bain H, Dale MFB Journal of Agricultural and Food Chemistry . 1998,第12期

机译：贮藏温度对马铃薯（Solanum tuberosum L.）块茎糖生物碱含量及随后光暴露下糖生物碱和叶绿素积累的影响
4. ACID HYDROLYSIS OF POTATO TUBER SPROUT GLYCOALKALOIDS AND KINETICS OF SOLANIDINE EXTRACTION IN THREE-PHASE SYSTEMS [J] . N.C. NIKOLIC, M.Z. STANKOVIC Italian Journal of Food Science . 2006,第3期

机译：三相体系中马铃薯管芽糖醇酸的酸水解和茄碱提取的动力学
5. POSTHARVEST CHANGES IN GLYCOALKALOID CONTENT OF POTATOES [C] . Mendel Friedman, Gary M. McDonald American Chemical Society Symposium on Impact of Processing on Food Safety, Apr 14-18, 1997, San Francisco, California . 1997

机译：马铃薯糖碱含量的收割后变化
6. Light-induced Glycoalkaloid and Chlorophyll Synthesis in Potato Tubers: Cultivar Differences and Strategies for Mitigation. [D] . Chang, Hsueh-Yuan. 2013

机译：马铃薯块茎中光诱导的糖基生物碱和叶绿素合成：品种差异和减缓策略。
7. Light Regulation of Chlorophyll and Glycoalkaloid Biosynthesis During Tuber Greening of Potato S. tuberosum [O] . Haruko Okamoto, Laurence J. M. Ducreux, J. William Allwood, 2020

机译：叶绿素和甘油糖醇类生物合成在马铃薯菌柚树中的光调节
8. Solid-liquid systems for the hydrolysis of glycoalkaloids from potato (Solanum tuberosum L) tuber sprouts and solanidine isolation [O] . Nikolić Nada Č., Stanković Mihajlo Z., Cakić Milorad D. 2003

机译：用于从马铃薯（solanum tuberosum L）块茎芽和茄碱分离中水解生物碱的固液系统
9. Glycoalkaloids and Phenolic Compounds in gamma Irradiated Potatoes. A Food Irradiation Study on Radiation-Induced Stress in Vegetable Products [R] . Bergers, W. W. A. 1980

机译：γ辐照马铃薯中的配糖生物碱和酚类化合物。蔬菜产品辐射诱导胁迫的食品辐照研究

Studies on Glycoalkaloids of Potatoes (Part IV) Changes of Glycoalkaloid Content in Four Parts of a Sprouted Potato Tuber and in Potato Tubers during Storage

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