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A Comparative Analysis of an Orthologous Proteomic Environment in the Yeasts Saccharomyces cerevisiae and Schizosaccharomyces pombe

机译：酵母菌酿酒酵母酿酒酵母酿酒酵母和Schizosaccaromyces薄波的比较分析

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Assen Roguev; Anna Shevchenko; Daniel Schaft; Henrik Thomas; A. Francis Stewart; Andrej Shevchenko;
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年度 2004
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1. A Comparative Analysis of an Orthologous Proteomic Environment in the Yeasts Saccharomyces cerevisiae and Schizosaccharomyces pombe [J] . Assen Roguev, Anna Shevchenko, Daniel Schaft, Molecular & cellular proteomics: MCP . 2004,第2期

机译：啤酒酵母和粟酒裂殖酵母直系同源蛋白质组环境的比较分析
2. Expression of the human D2S dopamine receptor in the yeasts Saccharomyces cerevisiae and Schizosaccharomyces pombe: A comparative study [J] . Gruuml, newald Sylvia, Michel Hartmut, FEBS Letters . 1994,第1期

机译：人D2S多巴胺受体在酿酒酵母和粟酒裂殖酵母中的表达：比较研究
3. Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations [J] . Liu Shuxun, Laaksonen Oskar, Kortesniemi Maaria, Food Chemistry . 2018,第NOVa15期

机译：在纯发酵，顺序发酵和混合发酵中，用非酿酒酵母（Torulaspora delbrueckii和粟酒裂殖酵母）和啤酒酵母发酵的越桔葡萄酒的化学组成
4. Comprehensive Comparative Proteomic and Transcriptomic Profiling of the Fission Yeast Schizosaccharomyces pombe [C] . M.W. Schmidt, E. A. Houseman, M.K. Doud, ASMS Conference on Mass Spectrometry and Allied Topics . 2007

机译：裂变酵母Schizosaccharomyces Pombe综合比较蛋白质组学及转录组谱研究
5. Proteomic Analysis of the ade6-M26 Meiotic Recombination Hotspot in the Fission Yeast Schizosaccharomyces pombe [D] . Storey, Aaron Joseph. 2017

机译：裂殖酵母裂殖酵母中ade6-M26减数分裂重组热点的蛋白质组学分析。
6. Purification and characterization of the invertase from Schizosaccharomyces pombe. A comparative analysis with the invertase from Saccharomyces cerevisiae. [O] . S Moreno, Y Sanchez, L Rodriguez 1990

机译：粟酒裂殖酵母转化酶的纯化和鉴定。用酿酒酵母中的转化酶进行比较分析。
7. Expression of the human D2S dopamine receptor in the yeasts Saccharomyces cerevisiae and Schizosaccharomyces pombe: A comparative study [O] . Sander Peter, Grünewald Sylvia, Reiländer Helmut, 1994

机译：人D2S多巴胺受体在酿酒酵母和粟酒裂殖酵母中的表达：比较研究

A Comparative Analysis of an Orthologous Proteomic Environment in the Yeasts Saccharomyces cerevisiae and Schizosaccharomyces pombe

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